One of these with yellow Chartreuse, but 1.5 oz on all but the maraschino, which I kept at 1 oz. I really like that. Nice.
And I liked the Corn-N-Oil quite a bit with Goslings.
^This, except with Plymouth and not Key Limes
EDIT: Funny, I was going back to pick up a couple of the recent recipes. Awesome looking Cuba Libre! Fidel would be proud!
Oddly enough, the menu at a new restaurant had a goat dish and I felt like I had to have it. Very tasty goat shank and loin chops with middle eastern spices and black garbanzo beans. Really nice. No puppies, however.
No suffering because the restaurant was great (best goat dish I have ever eaten) and the cocktail was an excellent start. I merely missed out on the camaraderie of a good cocktail night on HC.
Catching up with one more:
Vieux Carré
1 ounce Bourye
1 ounce Germain Robin XO Brandy
1 ounce Perucchi sweet vermouth
1/2 teaspoon Benedictine
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Nice flourish, Marc!
Although I won't be engaging in the bullcrap I see no reason not to celebrate the last chance for some other lenten suckers. Having a dram of Old Rip Van Winkle in the office while waiting to meet with folks still in a deposition at 7:15pm.
À la tienne, mes amis!
Fat Tuesday deserves better. Although I'm sure plenty of PBR will be sucked back in NOLA. As for me, I am going with strictly crescent city cocktails today. Once I break out of here, that is.
Wah! I want to go to Hunaphu Day too! Amazing beer lists. Are you staying at the same hotel so you can just stumble in/out?
EDIT: Fucker! I just read the note underneath. That's fucked that we get no bottles.