Voltron

I want to cut that loaf in half and slap the brisket in the middle. Now that would be a sandwich!

Happy Birthday ro-bro Smegatron! Have a great one buddy, and hang out here more often! Thanks for all the good wishes everybody! I am about to have a fancy breakfast prepared by my 13 yo son: potato pancakes he learned how to make in his French class, eggs, bacon and a latte Nice. The rest of the day is going to be consumed with finishing packing up stuff to take to Mayberry during the remodeling that starts here in SF tomorrow. Joy.

Very cool, Mike. I was at the Yoshi's show and have started to write up impressions a couple times. They were both great but Zoe had her own shows so they were splitting up after that show.

Heh, last night you had the DTs and now you're drinking one!

His parrots must have watched Star Wars.

Basically neat.

Hey, Phil is drinking with us! Hey, Jason, and glad you're back around. I have a CanJam LAX glencairn in hand, but he Parker's 27 that was in it is mostly in me. Not very photogenic. Maybe next one.

Mike B and Scott are sporting some serious brew collections, and Mikeymad is pulling out the serious Irish. Nice all around, except Colin who needs to drink something better than MD. Moving on to a bastardized Tipperary Cocktail (No. 1) 1/3 Italian Vermouth. 1/3 Green Chartreuse. 1/3 Irish Whisky. Shake (I stirred) well and strain into cocktail glass. I have no Irish whiskey in the house, so Scotch whisky will have to do! Again, Ellestad recommends that it be subbed although the Rattray or the Connemara would of course be great. Cheers again!

As I said in the WAYDN thread, cheers to Gary and the hereafter. Sorry for your loss and I hope Stacy is doing alright.

Tipperary Cocktail (No. 2) 1/6 Orange Juice. 1/6 Grenadine. 1/3 French Vermouth. 1/3 Dry Gin. 2 Sprigs Green Mint. Shake well and strain into cocktail glass. OK, so I doubled his recipe but took Ellestad's advice and did half OJ and half lime juice because I am not a fan of OJ in most cocktails. I had no mint, however, so I threw in a lime garnish for the Green. Toasting Ken's departed friend Gary and Mike's dear brother Chuck, and also celebrating my 84 year old part Irish mother being sprung from the hospital after two days due to a diverticulitis type episode (her third but least serious). Cheers all!

Don't have any BL either.

I don't have any Calvados here. So I have to make something green or Irish sounding instead. Edit to respond to Edit: I thought you'd like that but also the rum/apple one. Please don't put nutmeg on the arrack/tequila one, though.

Wheels within wheels.

That recipe did not sound good when Underhill Lounge did it and I still think it sounds wrong. What do you think of the taste? I guess I might try it sometime.

I hope the end product at least resembles the canjam version. Of course I didn't hear it, but i feel for those who bought based on it.

Very nice Mike!

That is a sweet box of goodness, right there. Colin travels light, so it shouldn't be a problem for his to Sherpa up.

Bummer, dude.

That's great Ric. Nice bonus.

Sounds excellent Jacob, and I hope it works out!

Put it on the spinner!

What's the low > high thing all about? Radiation?

I hope you like it Mike!

Thanks for honoring me with a Weasel, Bryan. Enjoy it in good health! I am most jealous of your KBS supply. That should be tasty.

Right, I forgot that AC/DC and Neil Young are from "Rock City." Sorry