Trader Joe's Penne with Bolognese Sauce.

I'm jealous

x2 -- there's really nothing like fresh fish.

and there's no fish quite like an alaskan salmon

Why, are they heartier because they spend so much of their life shivering? More muscle mass? More fat?

x2 -- there's really nothing like fresh fish.

Arctic Char? Similar but more delicate than salmon.

and there's no fish quite like an alaskan salmon

A buddy of mine went up there last week with some of his buddies and they rented a fishing boat. I got 10 lbs king, 10 lbs silver salmon, and 7 lbs halibut.

they kept the red for themselves, eh?

Did not hear about any red?

Is that the best? I thought King was?

king is best for canning. Red salmon is BY FAR the best for eating. But it's pretty late for reds.

local cafeteria fish

mac & cheese

Surprisingly generous portion for fie-sitty.

One of those frozen mini-pizzas. It's surprisingly delic.

I thought Copper River was the best. Ahh so much for the fish market sales pitch I guess.

Copper River salmon are CoHo, also called Red Salmon .

monte cristo (ham and cheese sandwich, dipped in egg batter, then fried)

Do you dip the entire sandwich into the batter?

No, just the outsides of the bread.

Well, I didn't knwo if you essentially make a ham and cheese sandwich, then dip the entire thing, or if you essentially make french toast, with ham and cheese.

You don't make french toast, because only the outside of the bread is dipped in egg. You're supposed to dip the whole sandwich, but unless you're deep frying it, you'll end up with raw egg, which I avoid, so I just dip the outsides

But the effect is french toast ham and cheese sandwich.

Either way its soudns tastey.

Jacob, you got my shop?

It's my favorite sandwich.

Word playa.

pork chops with sticky fingers bbq sauce

rice w/ butter and pepper

fresh maryland sweet corn on the cob

Is not good? I've been meaning to try that place, I tend to like sandwich places...oh, well, guess I'll indefinitely postpone it.

PS Me: candy. I should have some porridge or something. Maybe I'll have some faux-Rice Crispies.

For dinner I had a burrito cubano from El Sito, a very authentic Mexican eatery in SB. Mmmm!

I don't want to know about ass grilling