smoked pork shoulder w/ sticky fingers bbq sauce

with

as dessert

granny smith apple

I love salmon.

Kirkland Signature Series Macadamia Nut Cranberry cereal. With added craisins.

girl scout thin mints

blueberries

Greek yoghurt with fresh blueberries. Mmmm.

Steel Cut Oatmeal + dried cherries + dried grapes (That's right I'm a raisin denier) + 2 table spoons of ground flax seed.

coco puffs with milk.

lentils!

Lentil Soup Recipe : Alton Brown : Food Network

good recipe. i swapped carrots for green peppers this time. after sweating the onions, pepper, and salt for a good while, I dump everything else in and just set the crock pot on low overnight. i use swanson's organic vegetable broth.

lentils!

Lentil Soup Recipe : Alton Brown : Food Network

good recipe. i swapped carrots for green peppers this time. after sweating the onions, pepper, and salt for a good while, I dump everything else in and just set the crock pot on low overnight. i use swanson's organic vegetable broth.

Certified Angus Steak Burger from cafeteria in my building -- was surprisingly good, so it probably won't last (not meaning that they don't sell good stuff, but that it's probably cost prohibitive). Kind of reminded me of Wendy's, for some reason, need to go try one of their burgers again, haven't been there in years.

soft tacos

Arby's Cordon Bleu sandwich. Apparently Arbys on Rockville Pike never got the memo about the economy being in the toilet, they're charging HD800 prices for this shit.

but its so good

just had fish and chips. MMMMM

roast chicken with brocoli, noodles and gravy

Wellfleet oysters. Best of the best in slippery ocean fare.

One of our summer rental mates has a connection so we got a large bag over the weekend. I snagged a few dozen to bring home; just shucked'm. Well, more like pryed'm cause I do not have a proper knife; used a medium fine tip screw driver.....

We also have striper in the oven; a fish casserole dish that's to die for.

Just love summer time in NE. Several of the crew have shellfish licenses so there are always steamed clams, Quahog on the halfshell, and now this special treat. All polished off with Bourbon, cigars, and Red Sox on Saturday nights.

how would you know, yankee?

right, so you've never seen real cornbread

Georgia doesn't grow corn, so georgia don't know cornbread. And wtf is georgia bbq?

That sounds nasty. I'll teach you good bbq at danjam

I'm hungry, I should go eat something.

vinegar, obviously

I'd guess chicken and tomatoes