Remind me to have you order for me or something -- I went back to that place and tried something else (not the burnt tips, but I did make sure it was barbecue this time) and it was still really meh.  Those burnt tips looked good, though.  So does that.

Pre film F&C ... And salad

Needs moar chips.  And bacon!

This is what happens when you share with your better half. And if you look closely the salad has bacon. But as you rightly point out, needs moar!

I need to find a good fish & chips...

I need to find a good fish & chips...

So do I.

Thai pizza from FFF.

Want Thai Pizza.  I know what I'm doing tomorrow.  (CPK.)

Burgers and rings at B-Spot, Michael Symon's burger chain in Cleveland.

Pasta with smoked salmon, zucchini, and peas in a cream sauce.

 

You snooze you loose ...

Oh Larry ...

Hoppin' John

 

Best booth freebie

Enhanced

Carne asada

Not translating to online pic all that well, but knowing where you are I am sure it tastes awesome.

I don't know where you are, but that looks pretty awesome.

Non conference food.

Yay!

Oh, and @Mikey, food trucks, off the grid at Vintage Oaks tonight!

Street food on a Whisky Night? You lucky man.

What's the drizzle sauce, sriracha?

yessir

I'm more of a straight chili paste guy, I.E. this (from the same company as the single most famous producer of Sriracha):

there was chili paste in the stir fry, the sriracha was a garnish

Ah.  I was talking condiment, myself, but yeah.

 

Also, me, now: Kapow chicken with chili paste garnish, which ended up slowly sinking over the course of eating it and mixing in and is now an ingredient.

Banh mi at Horse Thief Hollow Brewing.