Voltron Posted October 3, 2014 Report Share Posted October 3, 2014 Nice! Hungry all of the sudden Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 4, 2014 Report Share Posted October 4, 2014 (edited) Salmon spring rolls, With Napa cabbage, capers, nappa cabbage, avocado Edited October 4, 2014 by jvlgato 2 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 4, 2014 Report Share Posted October 4, 2014 (edited) Grass fed Sirloin tips, mushroom gravy, garlic fries, broccoli Edited October 4, 2014 by jvlgato 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 4, 2014 Report Share Posted October 4, 2014 Salmon spring rolls, With Napa cabbage, capers, nappa cabbage, avocado Unholy carp, on the one hand, WANT. Love summer rolls, love salmon. But on the other hand, artistic splatter == 80s flashback. 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted October 4, 2014 Report Share Posted October 4, 2014 Yeah, that was a small place with high end aspirations. Great value for the price, but sometimes they reach a bit. Tasted really good, though! 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 4, 2014 Report Share Posted October 4, 2014 Brunch ... 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 5, 2014 Report Share Posted October 5, 2014 Korean fried chicken wings and yukoe. Delicious. Craving satisfied. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 5, 2014 Report Share Posted October 5, 2014 Tanner`s old bay and onions pickles Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 6, 2014 Report Share Posted October 6, 2014 We went out to a local steak/wine bar tonight for dinner. Debbie ordered a 10 oz filet cooked medium. When we got our steaks, hers was pretty blue in the center. Our waitress was very good, offering to replace the steak immediately. Debbie did send it back and they gave her a complete new dinner with the steak cooked correctly. The manager came by our table and let us know they were comping Debbie's steak and all the wine we had consumed. Awesome customer service in our books, and because the waitress was so attentive and apologetic, she got a big tip. So a night that could have been shitty turned out good. 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted October 12, 2014 Report Share Posted October 12, 2014 (edited) A tasty eggy morsel How's the food @ RMAF? Edited October 12, 2014 by Grahame 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 12, 2014 Report Share Posted October 12, 2014 Tried some currywurst today. It basically looked like this with more sauce (except on a fancier plate) and tasted just like it looks - a bunch of ketchup with a little curry powder poured over bratwurst. It was awful! Quote Link to comment Share on other sites More sharing options...
blessingx Posted October 14, 2014 Report Share Posted October 14, 2014 Just starting. Thanks Fred. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 14, 2014 Report Share Posted October 14, 2014 (edited) What is this Fred's thing? Seems like a newsletter worthy of my attention. Edited October 14, 2014 by cetoole Quote Link to comment Share on other sites More sharing options...
blessingx Posted October 14, 2014 Report Share Posted October 14, 2014 (edited) http://gardenandeats.wordpress.com/2013/01/24/deconstructing-freds-steak/http://www.chow.com/recipes/26665-faux-fred-marinated-tritip-honor-russs-birthday Edited October 14, 2014 by blessingx Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 14, 2014 Report Share Posted October 14, 2014 Fred's steaks are awesome, seriously. Curry wurst, not so much. Tonight, Alden made Beef Wellingtons and Claire made her Swiss chard with balsamic/brown sugar reduction. Tasty stuff 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 14, 2014 Report Share Posted October 14, 2014 That actually looks really good, and I'm not even hungry. Pad Kee Mau Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 14, 2014 Report Share Posted October 14, 2014 Fred's steaks are awesome, seriously. Curry wurst, not so much. Tonight, Alden made Beef Wellingtons and Claire made her Swiss chard with balsamic/brown sugar reduction. Tasty stuff Awesome. Debbie and I hope to some day have the honor of eating Alden prepared Wellington. My mouth is watering from the pic. Cheers Al, and family! Quote Link to comment Share on other sites More sharing options...
Augsburger Posted October 15, 2014 Report Share Posted October 15, 2014 Complementing our wine dinner- seared Ahi tuna Crab cakes with nom nom sauce and jellied cran/cherry somethings. (I was getting hungry and impatient at this point, thus the fork shot) Both courses going real well with the Cristal. Short ribs and brussle sprout gnocchi with peas, toasted capers in there somewhere and Reggianno Romano shavings. Time for the 1998 Clos de Tart Burgundy to wash this all down. Ultra buttery tender filet mignon with a rosewater and basalmic sauce and some magic mushrooms. With a couple of cranberries thrown in for good measure. Excellent with the Tart Burgundy. Toasted coffee moussse, cream with toasted coffee crumbs. Savoring my blessings now with a Mikey pour of Camus XO Cognac. Cheers all! 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 15, 2014 Report Share Posted October 15, 2014 Holy shit, that looks good. The seared ahi actually got me salivatin'. Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 15, 2014 Report Share Posted October 15, 2014 (edited) I'm not sure why my thoughts went to chicken mcnuggets when you posted that Cristal and mentioned going to your favorite restaurant, Greg, but that looks like it did the job too. Edited October 15, 2014 by cetoole 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 15, 2014 Report Share Posted October 15, 2014 Excellent looking dinner Greg. That chef seems to take good care of you. Quote Link to comment Share on other sites More sharing options...
grawk Posted October 15, 2014 Report Share Posted October 15, 2014 yah, holy crap that looks fantastic Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 15, 2014 Report Share Posted October 15, 2014 cheers to all that.... Quote Link to comment Share on other sites More sharing options...
cetoole Posted October 16, 2014 Report Share Posted October 16, 2014 (edited) Shake shack shack stack. Edited October 16, 2014 by cetoole Quote Link to comment Share on other sites More sharing options...
grawk Posted October 18, 2014 Report Share Posted October 18, 2014 Chicken biscuit Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.