August 10, 201412 yr comment_648113 Ate way too much as the South Lake Union block party burger competition yesterday. Had one of each of the burger offerings, plus a bottle of water. Report
August 10, 201412 yr comment_648138 Wow! You shouldn't have had the bottle of water, it takes up a lot of space. Report
August 10, 201412 yr comment_648143 Impressive Colin, were any of them http://pornburger.me fans (or would admit it)? Report
August 10, 201412 yr comment_648147 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. Report
August 10, 201412 yr comment_648151 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. First they make sour beers, and now ramen? Are they trying to make me come visit again? Report
August 10, 201412 yr comment_648157 I am going to have to break down and try Ramen at same point. Report
August 10, 201412 yr comment_648159 I highly recommend waiting until the next time you go to New York. There are a couple of decent places in the area, but there are excellent places in New York. Report
August 11, 201412 yr comment_648177 I don't remember, you'd have to ask Jin and/or Colin. Or search through the thread. Actually, I need to figure it out. Okay: menKui ten is one of them. Jin says Ippudo is another. That's all I'm finding in the thread. Report
August 11, 201412 yr comment_648179 Ippudo was my favorite, and Hide Chan was really good too. I think I remember going to Totto and Sapporo and liking them, but less sure. Report
August 11, 201412 yr comment_648182 Thanks guys, will check out. Colin, what was the name of the place where we had steak tartare again? I have the worst memory when it comes to names. Report
August 11, 201412 yr comment_648187 First they make sour beers, and now ramen? Are they trying to make me come visit again? You know you're welcome any time Colin. Just give us a bit of lead time. Report
August 16, 201412 yr comment_648877 Barbers English Vintage Cheddar - so creamy and delicious! Why haven't I had this before? Report
August 17, 201412 yr comment_648979 See if you can guess, which is mine and which is Joanne's? Report
August 18, 201412 yr comment_648983 5 hour sous vide rib eye (120f). seared on 500f cast iron. holy shit that's good. Report
August 19, 201412 yr comment_649249 Oh the high life of a tech conference. The phonetically correct spelling of my name is a new one on me. Report
August 19, 201412 yr comment_649258 Cheers Graim, and I assume that the soda was diet not regular. Report
August 19, 201412 yr comment_649259 They only care about the container, not the content. But you assume correctly, MYKE. Report
August 20, 201412 yr comment_649372 Celebrating one of life's small victories Edited August 20, 201412 yr by Grahame Report
August 24, 201412 yr comment_649809 You never know when the big one will hit, so Earthquake scones Report
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