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Posted
49 minutes ago, HemiSam said:

Beautiful fare!

What did you stuff the dates with, Grahame?

HS

Bacon wrapped, Goats Cheese  stuffed (pitted medjool) dates.

  • Like 2
Posted
7 hours ago, Grahame said:

Bacon wrapped, Goats Cheese  stuffed (pitted medjool) dates.

That sounds delightful.  

I've only made the traditional spaniard ones with the toasted almonds in the center.

HS

  • 3 weeks later...
Posted

Followed up the "facon" with some real "pancetta"/pork belly

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Not shown various other cooked meats that were very good. We will need to back and work through the menu.

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Nice al fresco location.

 

  • Like 5
Posted

Anniversary dinner at Barbacana in Houston.  Our first time and we were very impressed with the service, food and drink.

Wagyu carpaccio, a vegetarian dish that was a riff on ramen, pork collar and a few desserts.  The Korn, which was sweet and savory was a culinary gem IMHO (brittle on top one).

HS

 

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  • Like 6

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