March 28Mar 28 The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS
March 29Mar 29 9 hours ago, HemiSam said: The wifey and her bestie cooked up a homemade pasta puttanesca last night that was spectacular. I got curious so searched a bit... This recipe from the NYT garnered a lot of love for those less inclined to eyeball it... https://cooking.nytimes.com/recipes/11583-pasta-puttanesca HS Yum. I love a good Puttanesca. Thanks for the recipe.
April 4Apr 4 Thirsty Barrel Taphouse Our Signature 6oz All-Grass-Fed Beef/Lamb patty with a twist! Stout Dijonnaise, Pomegranate Gastrique, Caramelized Onions, Chèvre Goat Cheese, and Arugula on a Brioche Bun + Pliny on tap & patty for the dogs.
April 6Apr 6 hot pot soup with tofu, daikon radish, regular(?) radish, bok choy, bell pepper guts...and a wee bit of chicken
April 16Apr 16 Forgot to post last night, grabbed dinner after meetings in Mississippi concluded. Turns out the south knows how to do chicken and waffles.
April 18Apr 18 Up at the Maine condo this weekend, a cloudy & cold day turned into a stunner of a beautiful one! Went into Kennebunkport and next to no one was there. Had a great walk around, bought some arty shit, and stayed for dinner. Have always enjoyed Alisson's Restaurant for better-than-pub dining, tonight sat at the bar and had a Lagavulin 16 and my favorite of theirs, the Lobster Bisque Lobster Roll. Worth the $, along with a brief chat with a couple folks at the bar. Edited April 18Apr 18 by skullguise
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