Which Cooking Are You?

[Voltron]

Mushroom onion bacon and ham 

[grawk]

cooked my first brisket last night.  7 lb.  GMG Pellet smoker 185 for 4 hrs, 225 for 4 hrs, then when it hit 205 internally went to "warm" mode.  Smoke ring is kinda visible, flavor is REALLY good and super juicy and tender.

 

 

[n_maher]

Made chicken shawarma with naan tonight.  The naan was one of my better batches.

[Voltron]

What's your naan recipe, Nate?

[swt61]

Naan your business! 😝

[n_maher]

On 6/1/2026 at 9:02 AM, Voltron said:

What's your naan recipe, Nate?

Sorry for the slow reply, challenging week here.

Garlic Naan:

2 tsp active dry yeast 
1 tsp sugar 
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain full-fat Greek yogurt 
2 1/3 cups all-purpose flour (I often do 50/50 w/ bread flour)
1 tsp salt 

Naan Prep:

1. Combine yeast, sugar, and water.  Stir, let rest for until bubbly ~ 5 minutes. 
2. Add egg, oil, yogurt to yeast mixture and mix until combined.
3. Combine salt and flour in a large bowl (stand mixer).
4. Add liquid ingredients and mix/knead for 4-5 minutes until a smooth dough ball forms.  
5. Grease bowl to prevent sticking, cover and let rest/rise for min 1 hr or until doubled in size.  
6. On a floured surface, roll into rough log shape and divide into even pieces.  Shape into balls, cover, and on let rest for 20 minutes on a flour dusted cutting board/sheet pan/whatever.
7. Roll into flattened discs, 8” in diameter and roughly 1/8” thick.  
8. Cook on a lightly oiled, hot skillet or flat top grill.  ~60 seconds each side w/ care taken not to burn.

That all was extracted from this - 

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