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Showing content with the highest reputation on 06/29/2014 in all areas
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from Mecca1 point
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http://www.amazon.com/dp/B00001WRSJ/ref=tsm_1_fb_s_amzn_n7snzd MDRV6 half off1 point
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Damn, those chickens look fantastic, Al and John. Getting another pair of Butts ready for the BBQ. Bone in Pork Shoulders this time. (From Restaurant Depot) Trying a new technique. Dry Salt Brine the night before. Then oil and spice rub (minus the salt, since it's already on) before it's into the Keg. Mighty big butts this time. 17.36 lbs1 point
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Is it me or have we lost some real heavy hitters the past few months....? RIP Bobby....1 point
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Fried maple bacon and pad Thai are both salivation inducing except I just finished a beef burger with bacon and blue cheese in the grind, grilled corn and a salad. Very tasty indeed1 point
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Deep fried maple bacon.1 point
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Exactly. The only way you can justifiably eat cake for breakfast is if the recipe calls it bread.1 point
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I've undoubtedly made more Americans than anyone else here, and I've not been so happy about a single one of them as I am about you, Haj. Welcome.1 point
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Really appreciate your contributions to this thread, Ric. It takes me to circles unknown.1 point
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Spatchcock Chicken, my first air chilled, and it was good. Beat the huge thunderstorm by half an hour!1 point
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Night at the Roxbury1 point
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I got the other channel built. Came up just fine I'm really loving the sound. I haven't compared it yet to the BH or KGSShv. The width on this is 7". So far so good.1 point
