Went out to vote in the Presidential Primary. My town decided, in its infinite wisdom, 80% of the town will vote in the same location this year - the middle school. Which is located on one of the busiest roads in town with no turning lane into the school. While the school is in session.
Medium rare rib eye (129F for 1 hour and 45 minutes) with basmati rice. Dropped it in frozen and seared it before hand. Crust wasn't as crispy since it was floating around in the juices for a long time. Going to try the searzall with the next one. The crust was just the right thickness though. I always end up overcooking the meat when I pan sear after sous vide even with the suggested 1 minute on each side.