swt61
High Rollers
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Everything posted by swt61
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Breakfast sandwiches. Sorry Brent. I used my new biscuit cutters to cut the biscuits, cut the cheese round and even to fry the eggs in.
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I had a lot of veggies hangin' round, so I bought some chicken thighs. Browned the thighs in olive oil, set them aside to cool for shredding, added butter to the oil and fond, then plopped in my diced onion and carrots. Sweated those, added chicken stock, red bell pepper, green beans, zucchini, cauliflower and little red potatoes. Let those simmer for a bit, then added a pound of little pasta shells. Cooked for 10 minutes. Now I'll portion and freeze much of it for lunches.
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It was delicious!
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Nope, just guy. This was a solo effort by Voltron alone. I just helped deliver it. The pebble is no longer in my hand.
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Batchelor stove top casserole.
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The pics don't do justice to the incredible flame Maple front section. And the homemade fried chicken, macaroni and cornbread she made us were amazing!
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An easy 6 part series. A Westward expansion story, with some interesting side stories, including Brigham Young.
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Happy belated birthday Renato!
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Happy Birthday!
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First breakfast of 2025.
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Although I have trepidation about the coming year, I'm going to keep a positive attitude for now. Wishing a great year for our Head - Case family! Even Brent. 🙂 Easy on the biscuits for 2025 though B.
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Also going to Casa Bedecarre. This one for New Years friends and guests. My first Coffee Cheesecake. It looks quite dark on top, but smells fantastic. Not sure if the coffee has something to do with the color.
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A light pasta dish with chicken and broccoli in a light olive oil and bullion sauce.
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Met Al, Claire, Sophie, Julia and Kaki at The Marshal Store for lunch. The oysters Rockefeller were pretty good, as was my pulled pork sandwich. Then off to Drake's beach to watch the Elephant seals. Also saw some large Elk near there, and a quite large Coyote. Then onto Pt. Reyes for a bit of browsing and buffalo ice cream and natural soda float.
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Absolutely delicious! This will become a regular for me.
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This looks so good that while it's cooling, I thought some homemade hashbrowns and iced coffee with Irish Cream Liqueur would be appropriate.
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This looks and smells amazing! Just letting it cool a bit before diving in. Firstly I must admit to altering the recipe on the first trial. I had some breakfast sausage on hand, so I cooked, crumbled and drained off the fat ahead of time, then added on the final blend of ingredients.
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I'll do the whole recipe, because it'll be easy to grab before work.
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Ingredients procured. Scheduled for tomorrow morning. Hopefully I won't screw it up.
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Thank you kind Sir! At Safeway as I type, buying ingredients for green chili, cheesy eggs.
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^ Nice! On my list to try.
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Friday I work the later shift, so I made some sausage and cheese biscuits for sustainance to get through until a 2:00 lunch. And I'd love the basics of both dishes Nate.
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