swt61

As a gay man I'm happy to see that a bunch of dangling sausages is equally appetizing to us all. I feel as though we've found some common ground here. I'm a little disappointed not to see any rump roast though.

I like to run the needle across my amalgam fillings, and depending on the tone that permeates my temperal lobe, I can determine the performance.

He did not look good recently, so I'm not surprised. But we just lost one of the best lyricist of our time. R.I.P. Kris

Snacking. They're called Moondrop Grapes, but I've nicknamed them Porno Grapes. Strange looking for sure, but really good. Straight men might be too self conscious to eat them though.

Dropped it off at work for the weekend crew. Got a few calls saying it was good.

Peach cobbler. Obligatory vanilla ice cream procured.

Cheers on your Birthday!

R.I.P. Steve

One From the Heart had a great soundtrack though.

^ Wait, new cure for what? Oh loneliness I guess? Is it better than the old cure, masturbation?

How in 63 years have I never seen a drag queen lipsinking that song?

There's a lot of mullet happening in that video. I'm going to call my band TICEHOUSE, and write songs about the crotch of my pants. Electric Blue Balls. Kinda Fonda Anaconda. Happy Meal in Denim. Third Leg Boogie. Tripod in Izods. Zippered Predator.

Have a fantastic day!

Did you bust a move?

Just sold a roll of poly sheeting to Elvin Bishop.

Our Republican party would not like Woking.

Wednesdays is now 2 for 1 chicken and waffles at Hummingbird, so a coworker and I split.

Happy Birthday!

I've matured.

Now they just need to cool down so that I can portion them and freeze.

The pork chop casserole, as I call it, I developed in my 20s. Super simple 'trailer park' meal. Prepare Stove Top stuffing, mound in the middle of a Dutch oven. Place pork chops around stuffing mound, pour on sauce, cover and bake at 350 for about 35-40 minutes. The stew is my Mother's recipe. Cut up beef roast of choice. Add seasonings to flour, dredge beef cubes in flour mixture, brown with oil and an onion in a Dutch oven. Add beef broth, tomato paste, celery, potatoes, carrots and mushrooms. Simmer covered for 90 minutes. Then add frozen peas and a corn starch slurry. Cook another 15 minutes.