swt61
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Everything posted by swt61
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Happy belated birthday Renato!
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Happy Birthday!
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Indeed.
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First breakfast of 2025.
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Although I have trepidation about the coming year, I'm going to keep a positive attitude for now. Wishing a great year for our Head - Case family! Even Brent. 🙂 Easy on the biscuits for 2025 though B.
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Also going to Casa Bedecarre. This one for New Years friends and guests. My first Coffee Cheesecake. It looks quite dark on top, but smells fantastic. Not sure if the coffee has something to do with the color.
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A light pasta dish with chicken and broccoli in a light olive oil and bullion sauce.
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Met Al, Claire, Sophie, Julia and Kaki at The Marshal Store for lunch. The oysters Rockefeller were pretty good, as was my pulled pork sandwich. Then off to Drake's beach to watch the Elephant seals. Also saw some large Elk near there, and a quite large Coyote. Then onto Pt. Reyes for a bit of browsing and buffalo ice cream and natural soda float.
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Absolutely delicious! This will become a regular for me.
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This looks so good that while it's cooling, I thought some homemade hashbrowns and iced coffee with Irish Cream Liqueur would be appropriate.
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This looks and smells amazing! Just letting it cool a bit before diving in. Firstly I must admit to altering the recipe on the first trial. I had some breakfast sausage on hand, so I cooked, crumbled and drained off the fat ahead of time, then added on the final blend of ingredients.
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I'll do the whole recipe, because it'll be easy to grab before work.
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Ingredients procured. Scheduled for tomorrow morning. Hopefully I won't screw it up.
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Thank you kind Sir! At Safeway as I type, buying ingredients for green chili, cheesy eggs.
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^ Nice! On my list to try.
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Friday I work the later shift, so I made some sausage and cheese biscuits for sustainance to get through until a 2:00 lunch. And I'd love the basics of both dishes Nate.
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A nice beef stir fry. And I didn't even make a separate thread about it! With rice.
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MoFi was on my route when I drove for DHL in the early 90's. It's less than an hour away. Al and I need to take a road trip. It was a fascinating place back then. Today I'm sure it's even more so.
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Made a couple of frittatas to take to the weekend crew at work.
swt61 replied to swt61's topic in Food and Drink
After I just realized that this is a separate thread. Not sure how I did that, but it wasn't intended to be so.
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Made a couple of frittatas to take to the weekend crew at work.
swt61 replied to swt61's topic in Food and Drink
I had extra frittata filling, so one more for myself and the neighbors. Spinach, bacon, broccoli, shitake mushrooms, cherry tomatoes, bell peppers and onion sautéed in a bit of balsamic vinegar & herb crusted goat cheese. Before baking.
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A NY steak, just a wee bit of sautéed mushrooms, sourdough baguette, baked potato and iced coffee with Irish Cream Liqueur.
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At Casa Bedecarre.
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Yet another cheesecake. This one is to take to the MOA compound tomorrow. I hadn't forgotten about them, but last I was there it was Dorothy's Birthday dinner, and I knew that Claire would be baking a Birthday cake. Like my maccaroni dish, this is something I believe I've perfected over the years. We'll see what the judges have to say.
