Antonio, I'm on Pradaxa. Hopefully I can get off of it after a couple of months. It's much better than Warfarin as one doesn't have to check one's Protime very often.
Yesterday I had an Atrial Ablation to, hopefully, fix my afib and aflutter issues. The procedure went well with no complications and only took 3 hours. They had forecast it would take 6 hours. I spent the night in the hospital but was released in under 24 hours. So technically it was outpatient surgery. I also had 3 of the nicest and most competent nurses I've ever had. The bad part of the procedure was that I had to lay on my back and not move my legs (much) from 12 pm through 6 am the next day.
It got quite uncomfortable. So far I have been in normal sinus rhythm since the procedure. We'll see if it stays that way. I sure hope so.
Sorry to hear that Nate. It sounds like your minor surgery was worse than my medium surgery.
OK guys, be nice. Budi, don't get close to you O2s with a vacuum or any other powered device. If you check out the Stax thread, I think that you'll find the answer. Otherwise, prostrate yourself before Birgir and beg for help.
What would you expect? After all, the British don't exactly have a great track record when it comes to combining food ingredients and heat to produce gourmet food.
1980 Ficklin Vineyards Vintage California Port, Special Bottling No. 5.
Bottle No. 7371
A friend of mine gave me this bottle in the late 80's. I decided I better open this before it went bad (actually expected it to already have turned), but it's just wonderful. Here is some information about the winery. I'll post a picture of the label, later.