luvdunhill

I has respect for the Mai Tai.

This is not a Manhatten clearly, but damn if this isn't a seriously quaffable libation.

The Smith and Cross really works in this drink.

Anvil Manhattan No. 1 (Savoy) 2 dashes curaçao or maraschino (1 tsp Creole Shrubb) 1 pony whiskey (1 oz. Handy) 1 wineglass vermouth, mixed (1 oz. Carpano and 1 oz Dolin dry) 3 dashes angostura (1 tsp angostura) 2 small lumps of ice Shake and strain into a claret glass. Put a quarter of lemon in the glass and serve.

From Anvil: Mai Tai 1 oz Smith and Cross Navy Rum 1 oz Wrey and Nephew overproof rum Juice of 1 lime 0.25 oz orgeat 0.25 oz rich syrup 0.5 oz Creole Shrubb Shake with ice and serve over crushed ice with a sprig of mint.

... and cap those that were grandfathered in with unlimited data.

will att charge for that feature to be enabled though?

lol.

hm...

I have heard enough and confirm the above sentiment.

Is the new processor (multicore) and GPU confirmed?

Please update the thread, interested but don't have time today to stalk the interwebs..

In this drink, the Boomsa is really nice. I'm impressed. Shelly, have you ever seen the Bols Genever at Spec's?

White Lady for Two 3 oz gin 1 oz Cointreau 1.5 oz lemon juice 0.5 oz rich syrup

G&T with the Boomsa and with Tanq to compare. The Tanqueray is better, the Boomsa is a bit mild for this drink.

3/2 ha! Anyone noticed the sheer number of trackbacks HC is generating at Mr. Savoy's blog? For example, I'm mentioned on his page for this drink: Corpse Reviver #2 Equal parts. A few extra drops of St. George. Toasting to a new bottle of Cocchi!

I'm a huge fan of Compass Box, so let us know what you think!

cool stuff. I'm currently excited about playing with both the TI PCM4222 and the Cirrus CS5381. Both are great chipses, I was just curious what was being used in the wild. I can do 24/216 with the TI chip and 24/192 with the CS chips and am hoping to have something fully functional soon. I'm just about to the casing part, so fun times.

that's the same reason I like to interview people

ah. what chipses does it use? I give them bonus points for nice technical specs section, but this piece of info is missing: http://www.mhsecure.com/v5mm/ULN-8Specs.html

I second the Smith and Cross. I also like El Dorado 5 and am looking forward to trying the 12+. My next rum will be a Clement agricole. I think that aviation is my favorite. It starts of a bit tart and as it warms up the Violette starts to come out. I use rich simple syrup and find it a very balanced cocktail. I could see wanting a bit more Violette though I think the key here is not very much maraschino, so next time I'll add a bit more Violette and see what I think!

Ironbut, what are you using for an ADC?

Anvil Aviation 1.5 oz gin 0.75 oz lemon juice 0.5 tsp Creme de Violette 0.5 tsp maraschino liqueur 0.5 tsp rich simple syrup I like this ratio the best. Shake and garnish with a cherry.

well, I'm pretty sure we cannot get it here in Texas. Thanks for reminding me Al. hrumph. It was tasty. I'd be interested to know what the fine folks at Cask have to say about it. Now, what we can get that I really want to try is Bulleit Bourbon Whiskey.