luvdunhill

ok. I'll have something posted on 2/1 after I get back and before I leave again. I'll post the values that I used, though for my build. YMMV and all that.

My personal fav is barware hurling!

Picon Punch 1 tsp DIY grenadine 2.5 oz DIY Amer Picon Soda 1 oz brandy Fill old fashioned with crushed ice. Add grenadine and Picon. Add side but leave enough for 1 oz brandy. Float brandy. Fuuuuuuuuuuuuuuuuuuuuuu.... Is it okay to use XO in a cocktail?!

Shelly, try the above. It's very nice.. Perhaps better than the Brooklyn.

I'm waiting go the HE-4LEH^2. I heard it will be out in a week.

Mad Men. Is there going to be more seasons?

The Mother-In-Law Cocktail (proportions are my own) 1/4 tsp Peychaud's 1/4 tsp Angostura 1/4 tsp Amer Picon 3/4 tsp Gran Gala 3/4 tsp simple syrup 3/4 tsp maraschino liqueur 2 oz Handy 1/2 oz water Shake with ice and serve up Very nice. Cocchi and Amer Picon FTW!

It's very nice, a definite keeper. "The Liberal" is a good change of pace it's really nice too. And smells nice FWIW.

Aren't you the next participant for the "shock and awe"?

The Liberal (proportions are my own) 1 oz Handy 1 oz Carpano Antica 1/2 tsp Amer Picon 1/8 tsp orange bitters Stir and garnish with a cherry Took a bit, but these are nice ratios..

Just curious, what other products have you owned during your HiFi career?

Back to "Forgotten" The Brooklyn Cocktail 2 oz rye (1.5 oz Handy, 0.5 oz water) 0.75 oz dry vermouth (0.5 oz + 1 tsp Dolin) 2 tsp DIY Amer Picon 2 tsp maraschino liqueur Stir and strain. Add cherry Fuuuuuuu this one is amazing!

That was a long 3-4 weeks...

What about the possibility of an OEM relationship between Apple and Samsung?

Jeff: fuuuuuuu @ 100K miles.. Can't Colin do that for you?

A pair of omnis I'd guess.

sure, these are the people I'm using: Welcome to Crosslink Texas, Powder Coating of Austin

Air Mail is the best champaign cocktail I've had so far. Very tasty! Milk Punch is surprisingly good, I liked it a lot.

Anvil #27: Death in the Afternoon 1.5 oz absinthe (St. George) 4 oz Cava

Ah, I wasn't clear. The "coating" was to add color more than any functional use. Oh, you're probably taking to Justin... Carry on...

Anvil #2: Air Mail 1.5 oz aged rum 0.75 oz fresh lime juice 1 oz honey syrup (0.5 oz honey to 0.5 oz water, heated) 1 oz Cava Mix first three ingredients an shake over ice. Heating up the honey helps it mix. Strain and top with Cava. Add dash of Angostura and draw a mint leaf around on top to garnish.

Anvil #1: Absinthe Drip 1 oz Absinthe (St. George) 2 oz water, shaken with ice 1 sugar cube Slowly pour chilled water across sugar. Discard remaining sugar after 2 oz water is spent.

This place offered to powder coat the screws with a clear coat. They say they do this all the time, just the heads not the threads. I'm not sure what it will look like, but I guess we'll see. Thanks again!

I work for HP.

It jingles a bit, but i have nothing to compare it too... I didn't notice it until you mentioned it though..