Nice! On that note, got the two de Beriot pieces and the Concerto seems easier. Wait, didn't you say that? Anyways, also got some Salchow rosin that I might just prefer over my previous Guilliume rosin.
The Bebbo Cocktail
1.5 oz gin
1 oz lemon juice
0.5 oz honey
2 tsp juiced orange
Stir without ice (yup missed that the first time, heating the honey the second time) until honey dissolves then add ice and shake. Strain and serve with a cherry.
Haven't tried it quite yet. Trying to figure out how the hell to clean a fat separator...
Reks, that looks nice, never heard of it though. Let us know if you find you need to tweak the recipe a bit.
Perhaps a new thread that focuses on cooking and recipes would be nice.
Here's what I cooked tonite. I haven't perfected the recipe, but a stew in my new Dutch oven:
... and for tomorrow night, a chicken marinade that's hanging out in the fridge:
I'm looking to get a nice Dutch oven, but having trouble deciding on a size. I cannot imagine cooking for more than say 8 people, and 3.5 would be the norm. Any recommendations?
Nm. I used to be able to speed dial by hitting the home button twice. That's changed? I'm sure its configurable, lemme find it.
Also, I'm not sure if it's the kool-aid or what, but I prefer Palm OS to Android...
Packing up the car to drive up to Colorado to see my wife's sister and her family who are in the states for a few weeks, traveling from their home in Kabardino-Balkaria.