Dusty Chalk

I want multiple pepper mills with handles, as I've become a bit of a black pepper and related snob connoisseur -- I have a thing of Phu Quoc black, Phu Quoc white, Phu Quoc red, pink peppercorns (which are really berries, so gum up the burrs 'n' stuff), regular black (mostly tellicherry, but some are undesignated), timut...or should I go electric? Any thoughts would be appreciated.

I've heard too many horror stories: Don't let them check your bass! Also, Steinberger make a nice headless and bodyless bass. I have one. It was very popular in the late 80's? Geddy Lee played one for a short while. There are multiple threads like this on TalkBass: https://www.talkbass.com/threads/renting-bass-versus-flying.1567076/page-2#post-26555314

That scene was the best! Her eyes are so wonderfully expressive. And when she has that Mona Lisa hint of a smile when the sprinklers start... And the girl who plays Enid is such a perfect foil for her.

🍆

JH13s

That was spectacular. Next year, it's Mapo Tofurkey. 😁

bulchilmyeonjo

buldalg-ijiman-chilmyeonjo (so really, bulchilmyeonjo) fire chicken but turkey (so really, fire turkey)

It doesn't get much handier in size than the Pico Power -- those are 1/8" jacks on the front. Funny you should mention the DT880 -- I use my Pico Power with the DT1770. Also, it comes in purple.

What amp are you using? Amps make a world of difference, when it comes to bass. The Headamp Pico Power does a wonderful job of controlling the bass to the point of bondage and discipline, with a dominatrix's hand. ...not that I've ever experienced that.

Happy birthday! (party favour noise)

Happy kimchi day! Yes, really.

Happy birthday! (party favour noise)

New Gaupa, Myriad Relatively new Black Space Riders, We Have Been Here Before Not new, but still this year, King Buffalo, Regenerator

It's all fun and games until someone pokes an eye a democracy out.

I fixed it! (added a couple dollops of plain balsamic vinegar) It came out perfect. I've had 3 helpings today, will return to diet tomorrow. Maybe could be a little tangier, but at least I didn't make it too tangy.

Is anyone using Hexclad?

Does anyone use the Hexclad stuff?

Smashing Pumpkins, Atum - Act I -- what in the actual fog is this? Completely different songwriting style for B. Corgan & co. Maybe his inner drama theater club member is showing itself? Can't say as I mind -- I mean, Anna Kendrick had it.

pulled pork loin/tenderloin dry rub fell asleep (8 hours or so?) woke up, added tomato sauce, rocoto peppers, and (citrus?) flavoured balsamic vinegar went about my day (a couple hours) flipped everything went about my day (a couple hours) came back, and all the pork had dissolved -- I probably could have pulled them apart with a cheap, flacid, utensil I think it came out better'n any brisket I've ever made, too -- wasn't quite spicy or tangy enough, so... I ruined it -- added some beans, chipotle peppers, diced hot green chilies, now I need to add onions, garlic, and some more balsamic vinegar, maybe? or lime juice... Now (before onions) it's spicy enough but not tangy or sweet enough -- the onions will take care of the sweet, so maybe just some regular rice vinegar and call it done before I ruin it for real.

Да, у нас нет бананов. У нас нет бананов, сейчас .

Happy birthday! Have a cake. (party favour noise)

Happy birthday, Chris! I'll let every one else make all the fish jokes.