Dusty Chalk

Me: frozen dinner -- Healthy Choice Salisbury Steak. Whee.

.49 half, or .51 half? 'cause you see, to us? It comes across more like .99 half.

Incorrect, you fence-sitter. Duggeh is wrong. And drunk.

You wear makeup?

Douchebaggery should be so painful.

Exactly.

I have no idea why I find the following so funny, but I do: In Australia, what do they call a boomerang that doesn't come back?

Wait, did you just try and say that Charmed was better than Buffy? Jesus Christ, do you drink sugar water, too?

Well, I thought he did, I could be wrong about that. Why don't you just post to that thread and ask, 'alright guys, who bought this? I demand answers now!'

Yeah, can you imagine trying to find a specific post in 'slow forum' or 'what are you listening to now?'?

http://www.dollverse.com/trailer/ ...but alas, I spotted no Amy Acker, it's mostly Eliza Dushku and Olivia Williams, that I saw. PS Is this the one you others saw? It said something about that being the 'second trailer'.

He advertised it on Head-Fi, too (I think), so it may not be anyone here. (Don't ask me, I don't know; all I know is, he sold a bunch of shit yesterday. Enough maybe to buy a pen or two.) Me: a bunch of books: DSP Filters, audio engineering, almost all of the Fables graphic novel trades that are out, Alan Moore's Lost Girls -- almost bought "The Art of Electronics" by Horowitz and Hill -- any recommendations, yay or nay, on the subject? Jay -- "forewarned is forearmed" -- they're telling you because they care enough to want you to be careful.

I don't remember you ever sharing this piece of information with me. How does it compare to Bombay Curry Company, or did you ever try that one? That's my favorite (although it's in Virginia).

On a serious note, do you still take orders for the 'Blue Hawaii'?

I disagree, I like his logo. That said, it would be cool if you could shape heat sinks or vents in your logo, like the Pathos Logos: or the MSB DAC: Or perhaps Bugs Bunny. Zen question: if KG ever designed an ultimate amp, shouldn't it be called the Carl Stalling?

Didn't someone recently post a teaser of something -- the next movie, perhaps?

Amy Acker Amy Acker Amy Acker. Me want Amy Acker.

You sure are easily annoyed. It's just three fucking letters, jeez. Oh, and to add cleverness, it's WTF, backwards, so instead of getting annoyed, mentally translate it in your head as 'Fuck The What!!!', and you will laugh. Oh, and switch to decaf.

Sounds like a Blue Hawaii (non-SE) to me.

Well the problem is, I don't know. I just know that sometimes you can't EQ into place things like separation and focus. Jitter? Sounds far-fetched, I know, but that's all I got.

I've done that. I've done baby-yodeling, too (with a friend's baby -- I think he [the baby] is in college now).

Oh, yeah, I've been going there since shortly after it opened, about 15 years. I used to work across the street. I remember when they were a deli, and they sold gyros, I ate there...once. It was okay, but nothing like a College Park gyro. (For some reason, all the places in College Park, even the Pizza Boli's, make a decent Gyro.) Then my bud came back from lunch once, and asked if I had eaten there since then, and I said no, and he said, you have to, they've changed to a Thai place, it's really good now, and I went, and it was. There were weeks when I ate there up to 10 times a week (lunch and dinner). Several of them know me by name, and when I go to the other one in Falls Church, they call me "Mr. Peter". Will definitely let you know, when I was in town, it was always on business, so don't remember having much nice -- I think we went to Mai Tai bars a lot...karaoke seems to be a vague, unpleasant memory. The stripper I befriended there took me to some nice places for dinner. There was a really good tex mex place with awkward parking that was particularly memorable. So yeah, if when I'm ever back, I'll definitely look you up, and we can go eat at some nice places. Yeah, warm sticky rice, cold icing...I don't remember if the custard is warm or cold, I'll have to go have some to remind myself. I know most people prefer the mangos with sticky rice, but for some reason, I have a particular fondness for the custard. I do like the mangos with sticky rice, too, it's just that I have desert so rarely (in general, not just at this restaurant), that the few times I am in the mood for desert, I have the custard.

It's probably not EQ, it's probably something else.

TMI!!!1!

I used to know a stripper in Honolulu...never ate her, though. I miss Honolulu -- my favorite place on earth that I've ever been to (and admittedly, that statistically sampling is error-prone-ly small). I wasn't into sushi back then, I have a feeling I missed out. (shakes himself) Okay, back on topic. Okay, me: Pilin Thai, in Tysons Corner -- I love Thai food, and I love practically everything on the menu. My recommendations for that place are: look at the menu, look at the ingredients, and if it sounds tempting, try it, because they do everything well. I tend to stay away from ginger, but their three-flavor chicken is a favorite of one of my friends; their Pad Thai and Panang Curry chicken are two personal favorites (their Panang is not peanutty at all -- they save their peanuts for the Massaman curry). I also love their thai custard and sticky rice desert, and their spring rolls and satay appetizers (two different ones).