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tyrion

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Everything posted by tyrion

  1. Happy Birthday!
  2. Reks and Mike, great looking stuff! I think it's time for a Sous Vide meet. While I was away enjoying a great music festival with Raffy and John, Gail thought that I deserved a gift. It was normally $150 at Costco which is a decent price but is $119 this weekend. Not sure how long in case anyone is interested : Sent from my SAMSUNG-SM-N900A using Tapatalk
  3. Gene, you suck.
  4. Happy Birthday Zach!
  5. Happy Birthday Tyler!
  6. Happy Birthday Naaman! Sent from my SAMSUNG-SM-N900A using Tapatalk
  7. Ordered. Thanks Mike!
  8. Damn, some seriously good looking sous vide dishes. I need to get one of those plastic containers for a Passover brisket.
  9. tyrion replied to swt61's topic in Off Topic
    Happy Birthday Doug!
  10. Happy Birthday Doug!
  11. Nice looking loaf Mikey! Sous vide short ribs, 24 hours at 185. Sent from my SAMSUNG-SM-N900A using Tapatalk
  12. Why not see if he will let you take them home and try out. I'm pretty sure I've heard them as Oz was a Rega dealer but it would have been years ago.
  13. I'm hoping for a Wichita State win.
  14. Sorry Wayne.
  15. Happy Birthday Gary! Sent from my SAMSUNG-SM-N900A using Tapatalk
  16. Wayne, I unlocked for you.
  17. Happy Birthday! I hope you have a great day Al!
  18. Time is running out. tyrion raffy agile_one Aura MoonShine Tkam datvistk jvlgato justin
  19. Just drop zip lock into a pot full of water. It gets most of the air out. No sucking needed. Edit: just saw your post Reks.
  20. My guess is they are little intimidated by the talent already listed. To be expected.
  21. Better, I haven't looked at it that way. To me it is a different way to cook food which lends itself to a different but good flavor. Sometimes I grill a piece of meat and sometimes a smoke it. One is not necessarily better than the other but there may be a time issue, so smoking is not practical or I may just want something grilled. The nice thing about sous vide, is you get it set up and leave it alone until it's done. No watching, flipping, etc. I hope that makes sense. The chuck roast I made, was seared after the cooking was done to give it a grilled look and taste. What I have found from sous vide is the meat is very tender which is not always the case with grilling and smoking.
  22. So far: Tyrion Raffy agile_one Aura MoonShine Tkam datvistk jvlgato
  23. So far I am 2 for 2 on good results with the Anova.
  24. I should have. Sent from my SAMSUNG-SM-N900A using Tapatalk
  25. I think Raffy and I share an affinity for the term but to answer your question, yes.

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