Everything posted by Aimless1
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What Happened to Head-Case?
Thank you Todd! Glad the gang is back together.
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Which Cooking Are You?
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What are you smoking right now?
the humidor? The Ramon Allones is a nice smoke.
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What are you smoking right now?
Looks nice Marc. Custom?
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Fuck in snow
Glad it's you. When snow hits west Michigan it usually wacks us with both snow and lake effect snow. The double whammy. This year it has all gone north or south of us. No accumulation yet which is unheard of here!
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And now what did you do TODAY?
That sucks Jose. Hoping this surgery does it for you.
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What are you Grilling now?
Low and slow smoking is very forgiving
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Fuck in snow
Getting real. Snow plow guy just stopped in to put in stakes. Depencs on storm track but 4-6 inches expected Monday. Don't think they will install new roof until Wednesday.
- Running For St. Judes
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RIP someone or another
I believe Alex Trebek was only the second host of Jeopardy. Seems Art Fleming was the first. RIP Mr Trebek.
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RIP someone or another
So sorry for your loss Fitz. Indeed, RIP Matilda!
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And now what did you do TODAY?
Turned in my ballot yesterday. Dan will be pleased to know I voted for one Libertarian
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And now what did you do TODAY?
I'm beginning to think Milo and Otis failed their OSHA indoctrination Glad you're ok Steve!
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What are you Grilling now?
I have been doing steaks and even tri-tip this way. Take it to about 20 degrees below your desired temp, wrap and remove, crank to searing temp, unwrap and sear until 5 degrees below desired temp. Remove and let rest as it will continue to cook. Serve
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What are you Grilling now?
Taste is subjective. An educated opinion from a grilling icon https://barbecuebible.com/2020/09/22/steak-three-ways-which-cooking-method-is-best/?fbclid=IwAR0iY6pOz5xvVQnqkxw_5MI3PUmqUilaGHEABGrHqYtuuMJ8w7jOb8Pj7_4
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RIP someone or another
So sorry Jeff.
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And now what did you do TODAY?
Very sorry Jose. Condolences
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Server & Forum Maintenance
Bottom left choose 'Theme', then choose 'Deflection'
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What are you Grilling now?
No pics. Did my first tri-tip on Labor Day. Served with smoked mac & cheese for the neighbor ladies. Who knew 3 petite senior ladies could put away so much food. Leftovers were one serving only. The tri-tip was ridiculously easy to make and had incredible flavor. I'll have to do another.
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Server & Forum Maintenance
Me too but just switched it back to dark theme.
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And now what did you do TODAY?
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And now what did you do TODAY?
Memories. When my oldest daughter was 3 I started the car to warm it. Put her in her car seat in the back. Walked around the car to leave. CLICK. As I rounded the back of the car she had managed to hit the electric lock. Have you ever tried to explain to a 3 yr old through the window how to unlock the car? Wife had the spare key and could not be reached. Called the dealership where I purchased the car. They sent someone out right away and were able to unlock it. Although it was the longest 45 minutes of my life my daughter was having the time of her life in the car.
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RIP someone or another
Sorry for your loss Al & Claire all who have met Mae. Wonderful companion! Nitro & I wish her well as she crosses the Rainbow Bridge.
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Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.
In my Spotify daily mix A protest song for 2020 reminiscent of 1960's protest songs
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What are you Grilling now?
Can't speak to the egg but find steaks can be prepared to perfection on the pellet smoker. Smoke @ 225 until internal temp is about 100. Wrap in foil. Turn the heat up to 550 -600 or as high as it will go. Unwrap and put back on. Reverse sear both sides and flip as needed every 30 seconds or so until your internal temp is about 5 less than you desire. Perfect every time and you get all the smoky goodness However, like all such things, there are several ways to the perfect outcome. Use the one you like.