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Aimless1

High Rollers
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Everything posted by Aimless1

  1. Thank you Todd! Glad the gang is back together.
  2. Smoked Mac and cheese with a side of brats
  3. the humidor? The Ramon Allones is a nice smoke.
  4. Glad it's you. When snow hits west Michigan it usually wacks us with both snow and lake effect snow. The double whammy. This year it has all gone north or south of us. No accumulation yet which is unheard of here!
  5. That sucks Jose. Hoping this surgery does it for you.
  6. Low and slow smoking is very forgiving
  7. Getting real. Snow plow guy just stopped in to put in stakes. Depencs on storm track but 4-6 inches expected Monday. Don't think they will install new roof until Wednesday.
  8. I believe Alex Trebek was only the second host of Jeopardy. Seems Art Fleming was the first. RIP Mr Trebek.
  9. So sorry for your loss Fitz. Indeed, RIP Matilda!
  10. Turned in my ballot yesterday. Dan will be pleased to know I voted for one Libertarian
  11. I'm beginning to think Milo and Otis failed their OSHA indoctrination Glad you're ok Steve!
  12. I have been doing steaks and even tri-tip this way. Take it to about 20 degrees below your desired temp, wrap and remove, crank to searing temp, unwrap and sear until 5 degrees below desired temp. Remove and let rest as it will continue to cook. Serve
  13. Taste is subjective. An educated opinion from a grilling icon https://barbecuebible.com/2020/09/22/steak-three-ways-which-cooking-method-is-best/?fbclid=IwAR0iY6pOz5xvVQnqkxw_5MI3PUmqUilaGHEABGrHqYtuuMJ8w7jOb8Pj7_4
  14. Bottom left choose 'Theme', then choose 'Deflection'
  15. No pics. Did my first tri-tip on Labor Day. Served with smoked mac & cheese for the neighbor ladies. Who knew 3 petite senior ladies could put away so much food. Leftovers were one serving only. The tri-tip was ridiculously easy to make and had incredible flavor. I'll have to do another.
  16. Me too but just switched it back to dark theme.
  17. Curious, how do you fit the key fob in your wallet? I haven't had a 'key' in 6 years.
  18. Memories. When my oldest daughter was 3 I started the car to warm it. Put her in her car seat in the back. Walked around the car to leave. CLICK. As I rounded the back of the car she had managed to hit the electric lock. Have you ever tried to explain to a 3 yr old through the window how to unlock the car? Wife had the spare key and could not be reached. Called the dealership where I purchased the car. They sent someone out right away and were able to unlock it. Although it was the longest 45 minutes of my life my daughter was having the time of her life in the car.
  19. Sorry for your loss Al & Claire all who have met Mae. Wonderful companion! Nitro & I wish her well as she crosses the Rainbow Bridge.
  20. Can't speak to the egg but find steaks can be prepared to perfection on the pellet smoker. Smoke @ 225 until internal temp is about 100. Wrap in foil. Turn the heat up to 550 -600 or as high as it will go. Unwrap and put back on. Reverse sear both sides and flip as needed every 30 seconds or so until your internal temp is about 5 less than you desire. Perfect every time and you get all the smoky goodness However, like all such things, there are several ways to the perfect outcome. Use the one you like.
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