Hey Mikey! Nice looking whisky.
I had a nice Monk's Revenge cocktail earlier, following The Anvil Bar's recipe for its own creation.
1.5 oz Benedictine
.75 oz Rye (Thos. Handy)
barspoon each of Campari and Fernet Branca
Stir with ice, strain, chant a bit, and enjoy. Very tasty and not sweet even with all that liqueur. Amen!