Everything posted by Voltron
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Deals
And there is no rumor about it, Hoffman and Gray remastered it. Steve was talking about it back at the 2007 national meet and ever since.
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What are you drinking now, pt 2.
Hey Mikey! Nice looking whisky. I had a nice Monk's Revenge cocktail earlier, following The Anvil Bar's recipe for its own creation. 1.5 oz Benedictine .75 oz Rye (Thos. Handy) barspoon each of Campari and Fernet Branca Stir with ice, strain, chant a bit, and enjoy. Very tasty and not sweet even with all that liqueur. Amen!
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What are you drinking now, pt 2.
Oh, nooo. That was most certainly NOT a cocktail either!
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What are you drinking now, pt 2.
Some great FFF beer would be dandy.
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What are you drinking now, pt 2.
Plus, they have that ice cream at the beer bar at AT&T Park. Good beer and bourbon corn flake ice cream. Mmmm.
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What are you drinking now, pt 2.
What the fuck do you know about cocktails, college boy? Red Bull and shit vodka from a plastic 1.75 liter is NOT a cocktail.
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Boston Meet
Sheesh, I know. He had better get you a nice bouquet to make up.
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Record Store Day 2011
But it is a saturday event.
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Record Store Day 2011
The list of releases looks amazing this year. There are many of them that I really want to get but I am not sure how early I can get to the stores.
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slower forum
I didn't remotely suggest otherwise.
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Hey, Feelies Fans...
It sounds awesome, if a little less frenetic than the old days. Similar sound and feel otherwise. Very happy.
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slower forum
Critical Mass riders can be a total pain in the ass and will pick out cars to taunt by circling them or by filling intersections or whatever, and I have to admit that idea has crossed my mind on a couple of occasions. Never did it, but thought about it.
- slower forum
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What are you drinking now, pt 2.
Humphry Slocombe in SF makes Secret Breakfast ice cream with bourbon and corn flakes. Awesome stuff.
- Hey, Feelies Fans...
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What are you listening to Part the Third
Oh my god, Oh my god, Oh my god, a new FEELIES record!!! The Feelies -- Here Before Dinny! It's here!
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What are you drinking now, pt 2.
I don't like regular Eagle Rare either, but this year's 17yo Eagle Rare in the antique collection is quite good.
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What are you drinking now, pt 2.
I will try one of those shakes but not tonight. Now in the Williamsburg 'hood. Same recipe but with Pappy 15. Dropping down to 107 proof tames this one quite a bit. Moar approachable.
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What are you drinking now, pt 2.
Grown up milkshake, yay!
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Deals
And Steve Hoffman's Fleetwood Mac, Rumors and Eric Clapton, Unplugged also.
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Boston Meet
At MOA II, don't you remember? Colin is a Universal Life Church minister, it turns out. It really was precious when you recreated the Lady and the Tramp moment, but with bacon.
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What are you listening to Part the Third
This one earlier. Pretty good but I was working and not paying close attention. And Mario, whisky and jazz should always be in heavy rotation!
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What are you drinking now, pt 2.
Monk fish looks disgusting. Laphroaig 25 sounds awesome. Cocktails are taking over, you SoFla nay-sayers! Muhahahahaha! Thanks Shelly, those are both quite excellent and the third of three in the article is on the menu right now. I have made these before but I think this recipe is a little softer on the Cynar or something. Very tasty and dangerously drinkable at 114.5 proof. Little Italy Adapted from a recipe by Audrey Saunders of New York's Pegu Club. * 2 ounces rye (Willett 2yo) * 1/2 ounce Cynar * 3/4 ounce sweet vermouth (Dolin) * 1 Luxardo cherry, as garnish Instructions: Stir all the ingredients, except the cherry, over ice and strain into a chilled cocktail glass. Add the garnish. Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/04/08/FDQ61I8LFU.DTL#ixzz1JMatCt2u
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Which Cooking Are You?
Agreed! Good idea for a Dark Lord day kind of event.
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Ibasso D12 vs Pico DAC/Amp
I've heard of angels licking your ears, but that is something else altogether.