September 19, 200718 yr comment_51578 i had some pretty decent pasta that i made. sauteed fresh tomatoes, garlic, and mushrooms, ground lamb, tomato paste, over some angel hair. You shoudl try ragu, you'll quit the extra work Report
September 19, 200718 yr comment_51594 roast chicken and steamed broccoli That's what I have almost every night. Tonight I'm having tunafish on rye however. Report
September 19, 200718 yr Author comment_51601 Ugh I hate ragu. I use Prego with meat, then I fry up some more ground beef, and put the sauce with meat on simmer for a few hours. Report
September 19, 200718 yr Author comment_51603 ROFL I liek the cooking advice when you have never eaten my food. And im pretty sure I like it different than how you do. Report
September 19, 200718 yr Author comment_51611 HAHA. I like it with cow. Lots of it. None of that fungus crap. Just cow. Report
September 19, 200718 yr comment_51617 You shoudl try ragu, you'll quit the extra work Not true. I'm sort of halfway between you guys -- I start with Ragu (or Prego or my favourite, Newman's Own Sockarooni), but then I always doctor it with some combination of the following: oregano, white pepper, black pepper, red pepper, garlic, thyme, other things, whatever's handy (spice-wise). Report
September 19, 200718 yr comment_51648 Not true. I'm sort of halfway between you guys -- I start with Ragu (or Prego or my favourite, Newman's Own Sockarooni), but then I always doctor it with some combination of the following: oregano, white pepper, black pepper, red pepper, garlic, thyme, other things, whatever's handy (spice-wise). Oh, I was just giving reksy grief. I make my sauce from scratch too Report
September 19, 200718 yr comment_51659 count chocula Yummy. I haven't had that in ages. Honey nut cheerios Report
September 19, 200718 yr comment_51661 all this talk of sugar breakfast food makes me want to get safeway select brand peanut butter crunch. Way better than cap'n crunch. Report
September 20, 200718 yr comment_51733 Yummy. I haven't had that in ages. Honey nut cheerios yeah its the "new" count chocula. I think it might be a different formula. Its pretty good though, when I eat it I kind of want to just go buy all the boxes off the shelf at Wal-mart and stay at home just eating it with organic 2% like all day. i had some chicken earlier tonight, then I got my hair cut. Report
September 20, 200718 yr comment_51871 Not eating, but cooking: bacon roux, I might have a use for it tonight or tomorrow, and it's always a shame to waste bacon fat. I'll risk a cup of flour for a 50% chance I'll use the roux Report
September 20, 200718 yr comment_51876 Not eating, but cooking: bacon roux, I might have a use for it tonight or tomorrow, and it's always a shame to waste bacon fat. I'll risk a cup of flour for a 50% chance I'll use the roux rooooooooouuuuuuuuuxxxx. make me some andouille gumbo. Report
September 20, 200718 yr comment_51878 i am intrigued and would like to subscribe to your newsletter. Send all subscription payments via paypal to [email protected]. The more you pay, the better the information you'll receive! Report
September 22, 200718 yr comment_52309 Etouffe. From that bacon fat based roux from yesterday, and fresh local off the boat 8 count shrimps. Report
September 22, 200718 yr comment_52311 If I say so myself, it's pretty good. I love cajun food. Report
September 22, 200718 yr comment_52318 So how do they taste? I haven't any idea what you're talking about Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.