Voltron Posted March 27, 2013 Report Posted March 27, 2013 Not quite as much bacon, but I am happily eating thus maple bacon donut:
grawk Posted March 27, 2013 Report Posted March 27, 2013 "Steaks Sandwich" The local pit beef bbq place has a steak sandwich special on weds, for $6.50. It's a ribeye sandwich. The concept seems good enough, so one day we tried it. Turns out it's not just a ribeye sandwich, it's 2-3 ribeyes on a burger bun. We've changed the name to steaks sandwich, and go there every Wednesday. 1
Voltron Posted March 27, 2013 Report Posted March 27, 2013 How can it be that cheap? Are they horse rib-eyes?
Dusty Chalk Posted March 27, 2013 Report Posted March 27, 2013 Well they can't be reconstituted, unless technology has sufficiently advanced...
guzziguy Posted March 27, 2013 Report Posted March 27, 2013 (edited) Not quite as much bacon, but I am happily eating thus maple bacon donut:ImageUploadedByTapatalk1364399161.671797.jpg Fax Please! Too late! Sorry, G-Man Just as well, Grahame. That thing would be really bad for you. Al, where can I get one??? Edited March 27, 2013 by guzziguy 1
shellylh Posted March 27, 2013 Report Posted March 27, 2013 Not quite as much bacon, but I am happily eating thus maple bacon donut:ImageUploadedByTapatalk1364399161.671797.jpg
Grahame Posted March 27, 2013 Report Posted March 27, 2013 Just as well there was cake in the break room/kitchen
guzziguy Posted March 27, 2013 Report Posted March 27, 2013 Looks like a great field trip for the next Bay Area get-together.
Dusty Chalk Posted March 29, 2013 Report Posted March 29, 2013 Sent frum mah phone-blet using Tapatalk.
Dusty Chalk Posted March 29, 2013 Report Posted March 29, 2013 Also, I just heard someone order a California Roll, "...no avocado." Sent frum mah phone-blet using Tapatalk.
Grahame Posted March 30, 2013 Report Posted March 30, 2013 SV'd steaks With sweet potatoes , just to be paleo
cetoole Posted March 30, 2013 Report Posted March 30, 2013 (edited) At home, Grahame? What cooker and temp? Looks good, but I like much more sear, none of those foofy grill lines Edited March 30, 2013 by cetoole
Grahame Posted March 30, 2013 Report Posted March 30, 2013 At home, Grahame? What cooker and temp? Looks good, but I like much more sear, none of those foofy grill lines This 134 for 8 hours, then 90 seconds a side on a charcoal grill It worked for me:)
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