Yeah, I'm not such a fan of freezer burn bread.  

Corn bread appetizer at Founding Farmers:

Brunch appetizer? Looks great.

Edited May 26, 201313 yr by Voltron

Pork Belly in a bun

 

From The Chairman

But then there were several choices outside


And Inside

Edited May 26, 201313 yr by Grahame

Ignore

Edited May 26, 201313 yr by Grahame

Ignore - edited pic to originalpost

Edited May 26, 201313 yr by Grahame

I don't think I'm allowed to even look at the lower left corner of that last inside pic.

After the corn bread:

Breakfast this morning:

I've been drinking a number of these Virgil's zero calorie drinks recently.  I'm a sucker for all the different types of drinks I can find at Whole Foods and Wegmans.  Stevia is the sweetener Virgil uses here.  The taste is weird but acceptable.

I happened to have a really weird throat irritation develop just recently.  I just realized that the throat irritation might be a result of an allergic reaction to ragweed (Stevia is a ragweed I think).  Doh....    Time to lay off the Stevia.

 

Edit: Oh hey, just realized there's a thread somewhere else for drinks, hah 

Edited May 27, 201313 yr by Nanoha

The Real Deal Veggie Chips, Sriracha flavored -- yummy

^^^^ Want!

I don't know if they're worth $4 each, but they're pretty freakin' good.

Definitely want!

Oh Yeah!

...

Edited June 1, 201313 yr by Grahame

Tapa talk didn't seem to want to share the porky goodness of the aptly named "Off The Hook" sliced bacon log sandwich.

This will not stand.

Only one pic per post? What's up with that?

Brisket tacos at FFF.

^WANT!

Lots of surprisingly good sushi in central MD last night. Yum!

FFF 10 oz. wood grilled flatiron steak on puffed grits with baby carrots and currant creme.

Delicious!!

A pound of porchetta in at Marin farmers market

And fixin's with Joanne