I'm getting too old to go full Colin on anything.

Short ribs of beef sandwich. Sweet potato fries.

Pasty and Mango Chutney on the deck

That looks suspiciously like an empanada. You're not going native on us are you G?

The filling is decidedly un-empanada like. Lamb and potatoes, and so much the better for it. cf
https://www.thespruce.com/empanadas-and-cornish-pasties-3980188

I bet it's an empanada too Stretch! The only pasty Grahame's had lately...

Silver may be more your color though G-Man.

Ribs, corn & slaw @ Buckeye Roadhouse.

A little seafood on the deck.




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Marin County Fair garlic fries,

Kale and quinoa salad (well this is Marin) with Carne Adodova,

Homestyle chicken enchilada

 

 

 

garlic fries sound awesome right now

Ice Cream with Bass from UB40

You should be having Red, Red wine.

Sous Vide Hanger Steak with Veggies.




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Poke salad 

Tofu 

and Karaage

poke usually has more fish in the fish to salad ratio

There was more further down.  But yes, it was more of a salad with poke.  Tasty though.

Come on Dan! You damn well know that Colin doesn't like fish involved in his pokes!

that doesn't mean it's not funny to point it out every time

Rosemary, Cayenne, Balsamic, Ale Glazed Bone in Pork Chop and sautéed spinach.




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Tasty "tatties"

 

To go with something else suitable for a hot evening

Oysters and Alligator Tail to start.




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Followed by crawfish of course.


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Eating up today's harvest from the garden.


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The burger from last night. Stupidly good. Paired well with the drink thread posts.



Brunch with Zach et al




Caramel apple beignets


Crab Cake Benedict


Chicken and Waffles


I'm ready for a nap.

**BRENT**

Tacos!

Adobada, cabeza, carnitas, lengua, and tripa. Delicious.