Dusty Chalk Posted July 1, 2009 Report Share Posted July 1, 2009 B Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted July 3, 2009 Report Share Posted July 3, 2009 sesame chicken, pork fried rice, egg roll, french fries, kimchi, coke NOM NOM NOM NOM Quote Link to comment Share on other sites More sharing options...
ojnihs Posted July 4, 2009 Report Share Posted July 4, 2009 salami sandwich Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 7, 2009 Report Share Posted July 7, 2009 Steamed Japanese yam Quote Link to comment Share on other sites More sharing options...
DigiPete Posted July 8, 2009 Report Share Posted July 8, 2009 Strawberry Sunday Quote Link to comment Share on other sites More sharing options...
lostonetr Posted July 15, 2009 Report Share Posted July 15, 2009 Teach took us to a restaurant after taking the test today. 大戸屋 - ootoya. Some sort of chain restaurant. I thought it was going to be the likes of sukiya, matsuya, or yoshinoya. But it wasn't =/. Introduced to me through mentioning the previous type of places. Had a nice katsudon at ootoya. Way better than a failure of one I had 1-2 weeks ago, where the restaurant was clearly selling the visual and not the food. -- need to find out if i can get some banh mi around here. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted July 18, 2009 Report Share Posted July 18, 2009 Yesterday was Soup Day. Time to reduce the rest of the bone-in spiral cut smoked glazed ham to Lentil Soup. My lentils got sorted, washed, and picked last night and were soaking until this morning. Ham came off the bone and was cubed. Couple pounds of cubed ham ready to be minced: Bone went into the pot with the lentils, fresh cracked black pepper and sea salt, dried basil, marjoram, thyme, chervil sage, a bump of fresh grated nutmeg, three bay leaves, Hungarian sweet paprika, worchestershire sauce, vegetable bullion cubes, and water. Here Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted July 18, 2009 Report Share Posted July 18, 2009 That looks damn good. I generally like split pea for disposal of the ham bone, but maybe we should branch out a little. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted July 18, 2009 Report Share Posted July 18, 2009 That looks damn good. I generally like split pea for disposal of the ham bone, but maybe we should branch out a little. The Easter spiral cut smoked ham remnants went into the last batch of Green Split Pea Soup (A/K/A Swedish penicillin). Largely the same recipe. Still have four or five quarts in the freezer. We like all the solids minced up so it's a thick smooth soup. Better than my mother's. Quote Link to comment Share on other sites More sharing options...
DigiPete Posted July 18, 2009 Report Share Posted July 18, 2009 scrambled eggs with feta cheese Quote Link to comment Share on other sites More sharing options...
Old Pa Posted July 21, 2009 Report Share Posted July 21, 2009 Skillet Dinner with seasoned dressed green beans with almonds. The Skillet: The beans: The plate: Once again, the candle was lit. The potatoes were seasoned with Pensey's Northwoods Fire. The sausage was chicken with spinach and feta. SWMBO said it was the best yet. Glass was full (momentarily) of pinot grigio. Not shown: Heinz 57. Also not shown: drooling spaniels. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted July 25, 2009 Report Share Posted July 25, 2009 Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted July 25, 2009 Report Share Posted July 25, 2009 Wow, looks great. Care to share the recipe? Quote Link to comment Share on other sites More sharing options...
Old Pa Posted July 25, 2009 Report Share Posted July 25, 2009 The Pa's slowly getting famous whole wheat cracker crust pre-cooked four minutes at 400F, EVOO, minced marlic, grilled chicken sausage with spinach and feta, chopped white onions, sliced mushrooms, sudried tomatoes in olive oil, crumbled bacon, italian herbs, sheep milk feta, spinach, mozarella. Bon Appetit! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 25, 2009 Report Share Posted July 25, 2009 Chinese or Thai in about 30 minutes. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 28, 2009 Report Share Posted July 28, 2009 Gino's East Italian Beef/Sausage combo sammich. Tasty! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 28, 2009 Report Share Posted July 28, 2009 Salmon burger from Harris Teeter's. Quote Link to comment Share on other sites More sharing options...
riceboy Posted July 28, 2009 Report Share Posted July 28, 2009 The Pa's slowly getting famous whole wheat cracker crust pre-cooked four minutes at 400F, EVOO, minced marlic, grilled chicken sausage with spinach and feta, chopped white onions, sliced mushrooms, sudried tomatoes in olive oil, crumbled bacon, italian herbs, sheep milk feta, spinach, mozarella. Bon Appetit! Thanks Old Pa. That sounds fantastic Quote Link to comment Share on other sites More sharing options...
Old Pa Posted August 1, 2009 Report Share Posted August 1, 2009 Quote Link to comment Share on other sites More sharing options...
Guest sachu Posted August 1, 2009 Report Share Posted August 1, 2009 PB & J sandwich..yummy! Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 3, 2009 Report Share Posted August 3, 2009 Grilled a NY strip and corn on the cob tonight. And chicken breast for the Ex. Quote Link to comment Share on other sites More sharing options...
Old Pa Posted August 3, 2009 Report Share Posted August 3, 2009 And chicken breast for the Ex. Are they really an Ex if you've still gotta feed them? Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted August 3, 2009 Report Share Posted August 3, 2009 Homemade peach ice cream Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 3, 2009 Report Share Posted August 3, 2009 Are they really an Ex if you've still gotta feed them? I'm helping her out after she shattered a kneecap. But yeah, some lines are being blurred here. Quote Link to comment Share on other sites More sharing options...
screaming oranges Posted August 3, 2009 Report Share Posted August 3, 2009 Never wrong time of day (in this case, night) to eat this: Quote Link to comment Share on other sites More sharing options...
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