Grahame Posted July 25, 2014 Report Share Posted July 25, 2014 Avacado Fries And some nibbles ... Oh Santa Cruz ... 1 Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 26, 2014 Report Share Posted July 26, 2014 Beignets. I love beignets. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 27, 2014 Report Share Posted July 27, 2014 (edited) After an excellent starter for me of pork, sage and paprika soup and for Debbie an asparagus soup, we settled on this for lunch - duck livers and pickled green beans on the left and escargot on the right. All from Brewery Vivant. FYI. Escargot inspiration came from Alden. We'd never had it, and he had mentioned it this weekend. It was awesome. Edited July 27, 2014 by Absorbine_Sr 2 Quote Link to comment Share on other sites More sharing options...
VPI Posted July 28, 2014 Report Share Posted July 28, 2014 More food truck food. Cajun Catfish over red beans and rice. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 28, 2014 Report Share Posted July 28, 2014 I had some bbq pork with slaw food truck food. Quote Link to comment Share on other sites More sharing options...
blessingx Posted July 29, 2014 Report Share Posted July 29, 2014 A vanilla It's-It. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 1, 2014 Report Share Posted August 1, 2014 Grilled shrimp that were marinated in fresh lime juice and olive oil, then dusted with chili powder. Accompanied by gazpacho made from scratch. A nice Riesling and some crusty bread rounded things out quite nicely. 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 1, 2014 Report Share Posted August 1, 2014 Nice! Quote Link to comment Share on other sites More sharing options...
Voltron Posted August 2, 2014 Report Share Posted August 2, 2014 Nice! Twice! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 2, 2014 Report Share Posted August 2, 2014 A third time! Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 3, 2014 Report Share Posted August 3, 2014 Earlier, a ton of meat at Fogo de Chao. I think I am still in a slight meat coma. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 3, 2014 Report Share Posted August 3, 2014 Various Curry's (Chicken, Veggie, Lamb Rogan Josh ) To make quite the Curry Plate. So much food, dessert has had to be deferred! 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 4, 2014 Report Share Posted August 4, 2014 (drools) One of my favourite current bands, Big Big Train, are brits, and the fan group are trying to figure out the nearest curry places near whatever venues they'll be playing at for get-togethers. Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 5, 2014 Report Share Posted August 5, 2014 Getting ready for some barbecue. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 5, 2014 Report Share Posted August 5, 2014 Is that for basting or for getting basted? Quote Link to comment Share on other sites More sharing options...
morphsci Posted August 5, 2014 Report Share Posted August 5, 2014 The latter, since I did not cook it. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 6, 2014 Report Share Posted August 6, 2014 From mah favourite food truck, Chitti Chitti Grill, spicy chicken with rice and kimchi with 'make you cry' hot sauce -- not crying, but goddamn is it delicious. Quote Link to comment Share on other sites More sharing options...
VPI Posted August 7, 2014 Report Share Posted August 7, 2014 (edited) Bub & Pop's Beef Brisket w/ fried egg and a side of pickled watermelon, dragon fruit, jalapeños and radish. Edited August 7, 2014 by VPI 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 7, 2014 Report Share Posted August 7, 2014 Shish Tawouk (chicken kabob) from Raouche cafe. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 7, 2014 Report Share Posted August 7, 2014 Brisket is awesome. I had some last night, 72 hour sous vide at 130F, waygu beef. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted August 7, 2014 Report Share Posted August 7, 2014 (edited) You should try it on a sandwich with all this "Slow Braised Beef Brisket, Apple-Horseradish Cream, 5-Year-Aged Gouda, and Veal Jus" and an egg on top. It was pretty great. Edited August 7, 2014 by VPI Quote Link to comment Share on other sites More sharing options...
VPI Posted August 7, 2014 Report Share Posted August 7, 2014 Actually I would really like to see you try to conquer the Little Petey. http://www.bubandpops.com/the-lil-petey.html Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 7, 2014 Report Share Posted August 7, 2014 Not eating, but contemplating Plenty more ideas (and burger pr0n) at, I kid you not , pornburger.me Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 9, 2014 Report Share Posted August 9, 2014 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 9, 2014 Report Share Posted August 9, 2014 (edited) Chili on corn bread waffles with finely shredded cheddar, over easy egg and fresh pico de gallo. It were delish. Oh, almost forgot - a glass of Bully from the Wine Dude. No suckage here. Edited August 10, 2014 by Absorbine_Sr 2 Quote Link to comment Share on other sites More sharing options...
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