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What are you EATING right now?

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A certain someone made a great effort to ensure I didn't fly hungry

Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Could be, for all I know. I've eaten it my whole life and never really knew what's in it. I'd guess some kind of ground up bean thing in a pastry shell. Or Chinese brains.

I'm sure some REAL Chinese person would know.

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"A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs" according to Wikipedia.

Sounds about right. No duck eggs in this one, but sometimes had them in the ones growing up. I don't actually buy this stuff. The hostess/cashier at the all you can eat Chinese buffet down the street gave them to me for free. She's always very friendly to me, probably because I'm always the only Chinese person in the whole joint. Anne says they should pay me to eat there, since I lend some authenticity to the place, which is otherwise filled with Mexicans and African-Americans. She also gets very excited about the kids, the fact that they can count to three in Chinese, and that they look just like their Chinese father, in spite of their mixed blood from my Caucasian wife. I don't have the heart to tell her they are both adopted from Kazakhstan, and they learned to count in Chinese from some video my Caucasian wife borrowed from the local library.

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Threw some fresh mint in with the pasta tonight and it was quite nice. I think I will continue this in the future.

Pasta = Jalapeno sausage, onion, and garlic (sauteed olive oil), mixed with cappellini, fresh diced tomatoes, mint, parmesan, salt and pepper.

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