Salt Peanuts Posted October 11, 2010 Report Share Posted October 11, 2010 Eat your sushi with your hand. Quote Link to comment Share on other sites More sharing options...
grawk Posted October 11, 2010 Report Share Posted October 11, 2010 yup, I was always taught it's perfectly acceptable to eat sushi with your fingers Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 11, 2010 Report Share Posted October 11, 2010 then your hands get all sticky, which make for awkward high fives. Why are you high fiving while eating sushi? As for sticky hands, your hands shouldn't get to sticky, unless rice wasn't prepared properly. Quote Link to comment Share on other sites More sharing options...
The Monkey Posted October 11, 2010 Report Share Posted October 11, 2010 Where's Old Pa? He hasn't been around for a while now. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 11, 2010 Report Share Posted October 11, 2010 why wouldn't i be high fiving while eating sushi? i was mostly just trying to be funny Oh, I know. I was expecting for some random reply. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 11, 2010 Report Share Posted October 11, 2010 Spaghetti with meatball & sausage. Quote Link to comment Share on other sites More sharing options...
raffy Posted October 13, 2010 Report Share Posted October 13, 2010 Grilled Pesto, Turkey and Ham Sandwich on Marble Rye. Just made it up put tastes good to me! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 14, 2010 Report Share Posted October 14, 2010 Vindaloo from Bombay Curry Company -- quite possibly the hottest thing I've ever eaten and will eat again. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 16, 2010 Report Share Posted October 16, 2010 A couple of New York Strips with a grilled radichio, leek and toasted pine nut salad. Dressed with balsamic, Tuscan herb infused olive oil, fresh lemon juice, salt and pepper. Quote Link to comment Share on other sites More sharing options...
grawk Posted October 17, 2010 Report Share Posted October 17, 2010 boiled peanuts Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 17, 2010 Report Share Posted October 17, 2010 Not now, but just got back from Pilin, and they gave me a free desert...again! They must really love me there. I came just before closing, and they waved me down, "sit, sit, eat, eat", making me feel very welcome, and not intruding on their closing time at all. After which I watched them turn 4 people away because they were closed. Not rude, but just calm, consistent, "no, I'm sorry, we're closed", "no, not even for take out", etc. I wonder if they have to go through that every night. But I sat by the window, and practically flaunted my meal in their faces. Not on purpose, just worked out that way. I probably saw as many people and/or groups of people stop by, look in the window, check out the menu, and -- yes, visibly -- think to themselves, "I really need to check this place out when it's open, that looks good." Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 18, 2010 Report Share Posted October 18, 2010 Roasted garlic cashews. Cashews are addictive. Quote Link to comment Share on other sites More sharing options...
grawk Posted October 20, 2010 Report Share Posted October 20, 2010 rare bison flank steak, egg noodles, and corn Quote Link to comment Share on other sites More sharing options...
morphsci Posted October 20, 2010 Report Share Posted October 20, 2010 That sounds really good. Bison is almost as good as venison. Quote Link to comment Share on other sites More sharing options...
909 Posted October 20, 2010 Report Share Posted October 20, 2010 sushi grade salmon and zucchini (mock pasta) Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted October 20, 2010 Report Share Posted October 20, 2010 Kerrygold Aged white cheddar with Irish stout -- and I forgot to mention yesterday I had some Kerrygold aged white cheddar with Irish whiskey which was superb! I only meant to eat half, but I ended up eating the whole thing. Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 20, 2010 Report Share Posted October 20, 2010 Mesquite BBQ Dry Roasted Cashews - even better than the Garlic Roasted Cashews Quote Link to comment Share on other sites More sharing options...
Voltron Posted October 20, 2010 Report Share Posted October 20, 2010 Where do you get such awesome sounding cashews? Quote Link to comment Share on other sites More sharing options...
grawk Posted October 20, 2010 Report Share Posted October 20, 2010 roast chicken and white potatoes Quote Link to comment Share on other sites More sharing options...
shellylh Posted October 20, 2010 Report Share Posted October 20, 2010 Where do you get such awesome sounding cashews? Texas Ok, more specifically, the great Central Market of Texas Quote Link to comment Share on other sites More sharing options...
909 Posted October 20, 2010 Report Share Posted October 20, 2010 Buffalo ribs and a yellow beet salad Quote Link to comment Share on other sites More sharing options...
boomana Posted October 20, 2010 Report Share Posted October 20, 2010 Coconut and sesame crusted baked tofu with sweet potato side. Delish. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted October 20, 2010 Report Share Posted October 20, 2010 having a dinner party with a few friends on saturday night. any recommendations on appetizers? Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted October 21, 2010 Report Share Posted October 21, 2010 Maruchan Instant Lunch Quote Link to comment Share on other sites More sharing options...
grawk Posted October 21, 2010 Report Share Posted October 21, 2010 cheesey hash browns Quote Link to comment Share on other sites More sharing options...
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