recstar24 Posted August 6, 2010 Report Posted August 6, 2010 Technically I am done eating but I guess opts okay since its still digesting. Hot dougs. Ribeye steak sausage with Brie cheese, shrimp and pork sausage with moody blue cheese, and duck fat fries.
Grahame Posted August 6, 2010 Report Posted August 6, 2010 ^ That sounds like a nice end to the week.
909 Posted August 7, 2010 Report Posted August 7, 2010 thank you for letting us know that i was organic, otherwise we would have assumed you were eating a silicon version. are you working off conventional memory?
Voltron Posted August 7, 2010 Report Posted August 7, 2010 We had a Raclette cheese, broiled potatoes and cornichons with salad tonight. Leelanau Cheese makes very good Raclette.
Voltron Posted August 7, 2010 Report Posted August 7, 2010 The Raclette is broiled in slices and then plopped on top of the potatoes, pickles, and I forgot the red onion. Swiss delicacy.
Absorbine_Sr Posted August 7, 2010 Report Posted August 7, 2010 it is. four ingredients, but you have to cook it just right, or the tomatoes get shitty. details?
grawk Posted August 7, 2010 Report Posted August 7, 2010 Currently grilling a marinated leg of lamb (vinegar, rosemary, garlic, onion, thyme, lemon juice) and 6 ears of fresh bicolor local sweet corn.
Absorbine_Sr Posted August 8, 2010 Report Posted August 8, 2010 Tomatoes - did you parboil and peel or.....?
909 Posted August 10, 2010 Report Posted August 10, 2010 (edited) organic grassfed beef liver, caramelized onions, garlic, and rainbow of fresh ground peppers Edited August 10, 2010 by 909
DefectiveAudioComponent Posted August 11, 2010 Report Posted August 11, 2010 I had a huge plate of crayfish.
grawk Posted August 11, 2010 Report Posted August 11, 2010 turkey tacos I had a huge plate of crayfish. Everyone knows the proper way to serve crawfish is in a bucket, with potatoes and corn...
DefectiveAudioComponent Posted August 11, 2010 Report Posted August 11, 2010 I prefer different kinds of spiced vodka (could be made from potatoes) with the crayfish. That goes so well with what one sucks and rips out of them. A beer is needed too.
Dusty Chalk Posted August 11, 2010 Report Posted August 11, 2010 I hardly even remember getting this last Friday, but it was wicked good: garlic chicken from a Thai place near Woodbridge, VA.
909 Posted August 11, 2010 Report Posted August 11, 2010 half a fire roasted chicken with garlic paste coconut meat
Voltron Posted August 11, 2010 Report Posted August 11, 2010 Room service at The Pierre. Lobster Club sandwich and mesclun greens. Late lunch CA time or early dinner NY time, not sure yet.
909 Posted August 11, 2010 Report Posted August 11, 2010 Nice hunks of crustacean meat on that sandwich, beautiful avocado, and bacon too -- yummy.
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