Jump to content

What Are You Baking?


Recommended Posts

We have every other form of cooking thread, so why not baking? I'll start with today's lunch, leftover from last night's dinner ...


Clearly nobody is going to hire me for my crimping (or photography) skills. But they were delicious nevertheless.

The crust is a rough puff pastry made with 1/2 whole rye flour. The filling is yellow potatoes, peas, green onions, and chevre.

  • Like 9
Link to comment
Share on other sites

  • 2 weeks later...
  • 4 weeks later...
  • 1 month later...
  • 1 month later...
  • 6 months later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...

Important Information

By using this site, you agree to our Terms of Use.