dsavitsk Posted October 4, 2021 Report Share Posted October 4, 2021 We have every other form of cooking thread, so why not baking? I'll start with today's lunch, leftover from last night's dinner ... Clearly nobody is going to hire me for my crimping (or photography) skills. But they were delicious nevertheless. The crust is a rough puff pastry made with 1/2 whole rye flour. The filling is yellow potatoes, peas, green onions, and chevre. 9 Quote Link to comment Share on other sites More sharing options...
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