October 4, 20214 yr We have every other form of cooking thread, so why not baking? I'll start with today's lunch, leftover from last night's dinner ... Clearly nobody is going to hire me for my crimping (or photography) skills. But they were delicious nevertheless. The crust is a rough puff pastry made with 1/2 whole rye flour. The filling is yellow potatoes, peas, green onions, and chevre.
October 4, 20214 yr Baking thread is a good idea and that is a tasty looking start. Do you call that a pasty?
October 4, 20214 yr 7 minutes ago, dsavitsk said: I'd never be allowed into the UK if I did. I might have to report you to https://cornishpastyassociation.co.uk/
October 4, 20214 yr Author From a few days ago: whole wheat focaccia with fresh mozzarella, parmigiano, and grilled onions and shallots.
October 6, 20214 yr Inspired by Doug, I made a focaccia recipe from the NYT -- focaccia with herbed honey plums and prosciutto. The dough didn't rise as much as expected but it was delicious.
October 6, 20214 yr The coloring looks weird in those photos. I forgot to mention that is burrata cheese on arugula greens.
October 8, 20214 yr Author Cinnamon roll. One of a set. Made from some enriched oatmeal and whole wheat dough.
October 8, 20214 yr Being from Alaska, my Mom made sourdough cinnamon rolls. You just made me homesick. Her sourdough pancakes would have impressed even the best chefs.
October 21, 20214 yr Author Quiche that is a little more rustic than intended, but still delicious. Roasted potatoes, grilled zucchini, chèvre, herbs, and crust made with whole wheat pastry flour. Edited October 21, 20214 yr by dsavitsk
October 25, 20214 yr Author It was a lovely New England autumn weekend, so a walk in the woods, some focaccia, and some apple galettes.
November 22, 20214 yr Author - oats cooked in milk, butter and honey - whole wheat flour - bread flour - dates - walnuts - nutmeg - cinnamon - orange zest - yeast & salt Edited November 22, 20214 yr by dsavitsk
November 22, 20214 yr Yummy! Have you considered putting bacon crumbles in there? 😉 Edited November 22, 20214 yr by swt61
January 10, 20224 yr Went a little crazy today and in the morning while I had time I candied some chopped pecans for use later in the day. When I finally had more time, after making dinner, I made maple frosted pecan scones.
January 10, 20224 yr Be careful, you're pretty far North. I can see armies of Canadian squirrels invading for those.
March 6, 20224 yr Lily and I decided that while it was no longer my birthday, cake was still required. So we made our favorite, Key Lime Cake.
October 6, 20223 yr Author Japanese milk bread (or pain fesse) and some chevre, roasted potato, and dill quiche.
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