May 9, 200917 yr Q: Is there any non-dessert food that isn't made better by onion? A: No. Q: Is it ever possible to add too much onion? A: No! specifically I'm a red/purple onion fan, but I thought we'd leave the thread open to the entire onion universe.
May 9, 200917 yr onion soup is one of my favourites - about 2lbs of onion (sweet white ones) , butter a bottle of chardonnay and some spicy German sausage - can dig out recipe if really interested ..dB
May 9, 200917 yr Q: Is there any non-dessert food that isn't made better by onionBacon? A: No. Q: Is it ever possible to add too much onionBacon? A: No! FIFY Back on topic; French Onion Soup!
May 9, 200917 yr Author one of my favorites. eggland's best free range/organic with green pepper and purple onion. i like to pan sear the green pepper and purple onion with a little salt and pepper until they get clearish, then add butter and dump the eggs (with hot sauce) over the top.
May 9, 200917 yr My girlfriend and I feel the same way. We make a ton of stir fries and typically use a whole onion in them. It's the best veggie out there with mushroom[sic] a close second.
May 9, 200917 yr Q: Is there any non-dessert food that isn't made better by onion? A: Yes. Q: Is it ever possible to add too much onion? A: Yes! specifically I'm a red/purple onion fan, but I thought we'd leave the thread open to the entire onion universe. FTFY
May 9, 200917 yr Shallots are good, but I personally use them much differently than onion. Onions are big and fleshy enough to be a main component, but I'm not aware of any shallot-heavy dishes... Anyways, I use onions mostly for mirepoix; I make a batch of stew about once every 2 weeks, and that's the majority of my cooking. In this case, I just grab the cheap yellow ones, because there's so many other flavors in there. No point going for the good red ones in this case.
May 10, 200917 yr I onion. Especially sweet onions. But if I want something to have a little bit of a bite to it, I don't mind the ones with bite, I just can't eat them straight. One of my favorite onion experiences was when McDonald's had a sandwich of the month club (basically, an excuse to try a different recipe out every month or so), and they had this caramelized onion cheeseburger that was just an order of magnitude better than anything else they had on their menu before or since. I basically went there every day or so until the offer expired. They musta found out that it wasn't financially feasible, because it should have been profitable the way I ate it. And every single time, the onions came out perfectly caramelized. I have no idea how they did it, because I have since found out how hard it is to caramelize something.onion soup is one of my favourites - about 2lbs of onion (sweet white ones) , butter a bottle of chardonnay and some spicy German sausage - can dig out recipe if really interested ..dBOui, monsieur. Merci Beaucoups in advance.
July 5, 200916 yr IMO, pizza, or bread on cheese, or anything similar, is best with onion. My father-in-law, post-retirement, is now the manager of a public bath (this is Japan), including what was a bare garden. He recently gave us a bag of onions he grew in it. We couldn't be happier.
July 5, 200916 yr Hey guys, did you know that theres a website dedicated to onions? Home | The Onion - America's Finest News Source
July 15, 200916 yr Hey guys, did you know that theres a website dedicated to onions? Home | The Onion - America's Finest News Source Did you know that the Onion is discussing sale? Onion discussing sale
July 24, 200916 yr Onions are great! Good on everything and even sweet stuff! you can bake onion cake!
November 17, 200916 yr fried onion chicken tacos ^ ^ Q: Is there any non-dessert food that isn't made better by onion? A: No. Q: Is it ever possible to add too much onion? A: No! specifically I'm a red/purple onion fan, but I thought we'd leave the thread open to the entire onion universe.
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