swt61 Posted May 13 Report Share Posted May 13 Omelet 3 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 27 Report Share Posted May 27 It had been too long. Detroit style dough made earlier. Now becoming... The tradition rectangular cheese and pepperoni version is already in the oven. 6 Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 29 Report Share Posted May 29 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 1 Report Share Posted June 1 Korean meatballs from NYT cooking. I added some gochujang to make it spicy. We had a fresh baguette and kimchi pickles so we went for the sandwich option. Good stuff. 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 1 Report Share Posted June 1 You're over 60 now. Don't you know that dinner is supposed to be served at 4:00 pm? 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted Tuesday at 02:47 AM Report Share Posted Tuesday at 02:47 AM 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted Tuesday at 03:25 AM Report Share Posted Tuesday at 03:25 AM Should I head over now, or does it need more cooking time? Quote Link to comment Share on other sites More sharing options...
Grahame Posted Tuesday at 03:32 AM Report Share Posted Tuesday at 03:32 AM 6 minutes ago, swt61 said: Should I head over now, or does it need more cooking time? Depends, do you have a bottle of Mac 30 and small hands? 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted Wednesday at 02:51 AM Report Share Posted Wednesday at 02:51 AM Orzo Salad (Hold the olives) 2 Quote Link to comment Share on other sites More sharing options...
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