May 27, 20242 yr It had been too long. Detroit style dough made earlier. Now becoming... The tradition rectangular cheese and pepperoni version is already in the oven.
June 1, 20242 yr Korean meatballs from NYT cooking. I added some gochujang to make it spicy. We had a fresh baguette and kimchi pickles so we went for the sandwich option. Good stuff.
June 4, 20242 yr 6 minutes ago, swt61 said: Should I head over now, or does it need more cooking time? Depends, do you have a bottle of Mac 30 and small hands?
August 16, 20241 yr One of my coworkers brought in some heirloom tomatoes to share, so pasta was on the dinner menu.
August 22, 20241 yr Minnesota hot dish -- taco casserole, specifically -- to honor the nomination of Tim Walz tonight.
August 24, 20241 yr We had a long time employee in the stock room leaving today, so they made a big spread to send him off. Lots of great food, including pork burritos. I didn't want to have a filling burrito for lunch, so I set one aside in the fridge and am turning it into a chimichanga tonight. I had some homemade guacamole in the fridge for topping.
August 31, 20241 yr Open faced omelet with bacon, caramelized onion, parmigiano and heirloom tomatoes.
September 11, 20241 yr Multitasking to make the debate tolerable. I much prefer the visuals in the kitchen to that on TV right now. Edited September 11, 20241 yr by Grahame
September 14, 20241 yr Cooking meals to portion out and freeze for the week/s ahead. Today's meals are a big pot of beef stew and a pork chop dish with cornbread stuffing and a sauce based with cream of celery soup. Pics to come later.
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