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Showing content with the highest reputation on 04/16/2014 in all areas

  1. Love the improvising and personalizing. We will try our own version of this.
    1 point
  2. Instructions unclear... multicolor headphone cable cutting off circulation to my johnson.
    1 point
  3. I took this recipe and changed it a bit to make it less of a soup and more like a dish with lentils. 3 cups of low sodium chicken broth instead of 4-14oz 5 slices of bacon because that is how much I had in the fridge green onion instead of leeks since I didn't have leeks an extra 3 garlic cloves 1 sprig of rosemary (probably more than they called for) I topped it with feta I only let it simmer for 30-35 minutes (I just tested it for doneness, still a bit firm but cooked). I probably should have added some celery but got lazy. I forgot how much I love split peas. http://www.epicurious.com/recipes/food/views/Split-Pea-Soup-with-Bacon-and-Rosemary-103872
    1 point
  4. Went to Lunchbox Laboratory with a friend. Split a Katsu Fried Robert, which is Katsu Fried Churken (chicken/turkey), Ginger Soy Teriyaki Glaze, Bruleed Pineapple Slices, Spam, & Pineapple Mayo, and then had a Dork burger, which is House blended duck & pork patty, Monterey jack cheese, lunchbox onions, garlic mayo.
    1 point
  5. I drove home through the proverbial "Wintery Mix" tonight, after working for 13 hrs. It was mostly snow, and through baltimore traffic, so filled with idiots. Luckily, I drive faster than they do, so I made it home. Also, it was 35, so the roads weren't slippery.
    1 point
  6. Screw you blossoms!
    1 point
  7. Another soul saved
    1 point
  8. Today in Hartford ...
    1 point
  9. Finished Homeland Season 2
    1 point
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