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shellylh
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swt61
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Popular Content
Showing content with the highest reputation on 07/05/15 in all areas
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5 pointsAnd with most of the plants and furniture back in place. Sent from my iPhone using Tapatalk5 points
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2 pointsBoring video from Skyline Drive today on the way out to Luray. I had to cut sound as I could not keep my parents from talking through the whole video. Unfortunately the GoPro battery died before I got to RT 211 which was a far better and more fun road than Skyline. Also met an Estoril Blue Golf R on the road. Wonder if it was the one I passed on. Looked great.2 points
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1 pointThat looks THICK. Just made up my mind to have some bacon and eggs for brunch. :drool:1 point
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1 pointMeanwhile, Hand cut artisanal bacon In the pan All part of this complete, nutritious breakfast1 point
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1 pointIf anyone ever needs to sous-vide enough for a large gathering... Amazon's Gold Box deal of the day **BRENT**1 point
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1 pointUse 9DW-1-YEB9E to get $40 off (each) Michelin Pro4 Service Course tires at Steep and Cheap. I just grabbed two @25mm and the total with shipping was $67. Pretty timely since my existing tires are shagged and cracking. In other news I made it out for a good 24miler yesterday and was surprised to feel half-decent and not be terribly slow considering how little I've ridden this year.1 point
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1 pointSure, why not: Happy belated birthday! (party favour noise) Nicely done, by the way. Contrite without being a complete bootlicking toady. I have hopes for this one.1 point
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1 pointMy review is different from the other people in attendance. They loved and raved about the swineapples. I thought it was only OK but it could be better with a better tasting sauce. I needed much bigger pineapples and better sauce on the pork would make a difference. Better shape management such as string or something. Plus, I've been spoiled recently with a couple of the best bbq performances evar.1 point
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1 point1 point1 point1 point1 pointNo photo proof but we had two NY strips and brats for the kids. I'm getting pretty good with the lake house grill.1 point1 point1 point1 pointBefore, Pork ribs + onions + beer (lagunitas IPA) 0ne of three pans to be tented and slow cooked in the oven for a few hours before being finished on the grill for color / flavor. Seems this rebellion wasn't all bad1 point1 point1 pointNow at our (non HC) friends There was sous-vide pork Conventionally toasted pound cake Topped with Stracciatella and Caramel Cone Ice Cream They know me well.1 point1 pointSo Joanne bought 4 so she could freeze them, and "defrost happiness" I don't blame her1 point
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