I got routine blood test results. My triglyceride levels were 489 mg/dl, right before I became a vegetarian. Two years later, it's at 160. Still a little higher than I'd like (high triglyceride levels run in the family; for instance, my mother weighs a hundred and twenty pounds and has as pretty low calorie diet, but has a triglyceride level over three hundred, despite statins), but I think that's a pretty darned good result. Everything else in the lipid panel were squarely in the "normal" zone. Fasting blood sugar is under 100 (everybody on both sides of my family over the age of 30 has diabetes except for me and my mother, so I think this is a triumph!), my resting pulse has fallen under 75 (again, still higher than I want, but it was over 100 two years ago). Blood pressure has been good despite reducing the amount of medication I take. I think I'm doing pretty darned well.