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naamanf

High Rollers
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Everything posted by naamanf

  1. It's looking like it would be about $135 per with shipping to bring them to this side of the pond. All still in the works, so no promises.
  2. naamanf

    Deals

    Thanks. Ordered two pounds of the Bali!
  3. And as of now there really isn't a limit so if you want 50....
  4. Happy Birthday Gene!!!!'
  5. A friend who I mistakenly turned onto bourbon has found a supplier of the 2015 release at $115 a bottle with possible free shipping to him/me. Any interest in a bottle, keeping in mind they are the UK 700ml bottles vs the US 750ml?
  6. No
  7. How would you know how any car is over 5k miles?[emoji38]
  8. Happy whiskey birthday!
  9. http://www.cbc.ca/beta/news/canada/calgary/calgary-whisky-expert-jim-murray-marketing-ploy-1.3334385
  10. Happy birthday!
  11. Happy birthday!
  12. Unless he is rating biscuits.
  13. I actually think he was talking about the math. Using the same percentage for gain and loss doesn't work. If you know the loss ratio from engine to wheel you need to use the reciprocal from wheel to engine. Then again do we ever know what he is talking about?
  14. Still a stupid argument given you both were probably right and wrong under different conditions. Ha. Yes the reciprocal would be the proper calculation. Maybe Shelly can give us all a third grade math lesson.
  15. Well you both were wrong. It's not a set percentage.
  16. People who have that much money have their people buy stuff for them.
  17. I was wondering the same. They said list is base price before options and dealer mark-up. I have a feeling the allotment is pretty low and dealer thievery I mean markup is the killer due to demand.
  18. This was in the service center at Aston of Dallas being prepped for delivery. Said it was selling for a measly $4.5m. They were getting nervous when I was getting to close with a boner.
  19. My local liquor store has 9 cases. $30 a bottle. If the wife gets home in time I will go get one. Maybe I should send an Uber to pick it up for me.
  20. I smell a payoff.
  21. On the grill with some sauce. The ribs were good, but I think think the sous vide renders out a bit to much of the inter muscular fat. Of course more research is required. Maybe a slow smoke then a much shorter sous vide finish.
  22. Many of these were consumed.
  23. The potential was there, but we overcame. Brent is such an asshole, brilliant, brilliant asshole.
  24. That all looks tasty to me.
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