It's in the secondary with 7oz of hops floating at the top. Should be ready by Sunday. Talk about a hop bomb.
Made a saison yesterday with 10lbs of grain, 1lb candy sugar, 2 oz of hallertuaer for 60 min, and 1oz Styrian for the last 2 minutes. Pitched with some Belgium ale yeast. For the yeast I made a started last week and had it in the fridge waiting. Before I pitched it I tried a bit of the beer from the starter. I can definitely say that the flavor associated with Belgium beers can be attributed to the yeast.
Sadly it look like this will be my last batch for a year:(