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Everything posted by Hopstretch
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Yeah I got wet driving down through Paso Robles this morning and the wind off the ocean has some bite in Carp this evening. I did wave when passing the exit for 135!
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I'm sorry, what is that in Freedom Units please?
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We are given to understand the trepidation is usually on the other side of the interaction?
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Rotisserie leg of lamb. Going to chop up and eat in pitas with tzatziki and Greek salad.
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Happy Birthday Marc!
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Happy Chocolate Raspberry Cheesecake birthday!
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Happy birthday!
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Happy Metal Birthday!
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Happy Birthday!
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No mention of Spotify though.
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I've been watching the Aaron Franklin Masterclass series and he says the same thing. Go by feel for doneness and rest is crucial. He only takes the temp in that latter part of the process, because he wants to let the meat come back down to 140ish before slicing. That way he knows everything has relaxed appropriately. Mmmm, brisket, aaarrrggghhhh.
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When do we get "horny"?