cetoole

Seared duck breast and braised leg, egg noodles, and baby bok choy, in a shiitake master sauce, with a side of the biggest, juciest onion rings I have ever seen and a 2010 Hook and Ladder Pinot Noir at Biga on the Banks along the Riverwalk in San Antonio. Yumyumyumyumyum!

Happy birthday DannyB!

I'm here until Monday. Try the lobster (I will be shortly, and 2 crab cakes).

Proper door bottoms and gasketing also make a big difference. I'd also look at how the ducting from the basement connects to the rest of the house.

Back pain ftl, Steve's birthday ftw.

How much are they at the warehouse sale?

Scrambled duck confit. Damn thing kept falling apart as I tried to move it. Tasted amazing though. 3 days firming in the fridge on salt+pepper, then roughly 18 hours at 162F in a bag of duck fat from previous confitings, then seared. Then masticated.

I'd eat that, Mike. Making do with my last banh mi for a few weeks, probably.

Galbi

Slacker

But so small.

If you were in the Stax mafia, you could say you biased him... I am interviewing someone named Payne tomorrow who used to be a Sergeant.

My dad used to work with a Dr. Deth

I'd eat it

I want some liquid nitrogen. Cryo seared steak sounds so interesting.

Five guys destroys in-n-out. No competition.

Redeye flight home. Felt so good to be in my own bed again.

Yum. I am familiar with but have not seen the Modernist cookbook. Apparently they are located somewhere near where I currently live. Oyster sliders and duck breast with foie gras. Not pictured is a glass of 2009 Zilliken Riesling. Sliders = crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise Duck = Grilled lavender & Szechuan peppercorn roasted duck breast, seared grade “A” foie gras, grilled onion & red chard risotto, black pepper orange sauce

Yes it does. What cheese did you have with your sodium citrate? Also, got a recipe for the beef wellington?

Stax and JH16fp.

Doesn't work for me. With a real Microsoft e-mail.

There are inverted electrostatic drivers, where the stators are biased and the diaphragm is driven. I have never seen them implemented for headphones though. Apparently there are significant benefits in sensitivity.

Duck confit (SV) over a wilted spinach salad.