Voltron

Have a great one Haj, and don't hit your head on anything while you're partying! Cheers! EDIT: The universe is favoring you or else SiriusXM.com is spying on me because right after posting this I loaded the Sirius player and on came Salt Peanuts by Miles Davis. Freaky.

In

Have fun with it Todd!

Red Oxx Sky Train would be the backpack option and it says the main compartment and pockets are 19 x 13, so that should work too.

Have a good one, Bryan! Hell, have several good ones, Bryan! Cheers!

This came up at the end of the milking thing. WTF Japan?! http://www.youtube.com/watch?feature=player_detailpage&v=SlM-ZeS13nY

One of each Dinny!

Touching

None more black!

What's the first most important thing?

I kinda figured you meant Air Display. I need a drink, though.

This. Skip the heartache.

I still want a mini LED or LCD monitor with touch capability but haven't found one. The iPad options are not great IMO but it would be perfect if they were. I have used either a crappy LCD or an old school Apple monitor that is relatively small. I also use Amarra on top of iTunes and think it is a nice improvement, but you can see if you like the computer setup before committing to that. Jim had Amarra Mini until recently so maybe he could tell you the differences between iTunes and the Mini vs full Amarra.

^This! From the look of the drinking thread it looks like you're having a great one Jeff. Cheers!

The ham was really tasty! Faxing leftovers soon. I used the holiday ham with mustard sauce recipe on the Traeger website, but I skipped the mustard sauce and my ham was only about 4lbs so I halved it. I injected the brine and the mop into the ham to make sure the flavor penetrated and it worked well. Turned out juicy and with great flavor. Will definitely do this again with a larger ham.

Nice. Smoked turkey is great indeed.

I also agree, Jeff, but I still want a flavor report. Mike, did you Traeger your pies? If so, same goes for you. Final product ready for slicing:

At least Ric still has his penis.

It's for tomorrow, so if you happen to be going by Mayberry then stop in.

Now, after an hour at 300 degrees:

Sorry Shelly, but I have no great advice. If you trust the butcher normally, then I think it should be ok. Here is the progress on the ham. First, after 1+ hours of smoke: Now after 2+ hours of smoke:

Ha!

Cheers to all Head-Casers near and far. Happy Thanksgiving to those celebrating it tomorrow.

It wasn't very good. If I had been paying attention I wouldn't have paid money for it.

Funny, I just saw a Traeger pie recipe when I was looking into the ham. Report back on how it turns out.