September 6, 201015 yr Before it was devoured: Tomorrow, smoked pork shoulder for pulled pork sandwiches.
September 6, 201015 yr Just returned from sharing Fish and Chips and Saigon Salmon At Fish in Sausalito. Joanne Paired the Fish and Chips with a Scrimshaw Pilsner, whilst I had a predictable Diet Coke. The Coleslaw with the Saigon Salmon is made with lime chili , not mayo . yum! *disclaimer: Not my photo's but gives you the idea!
September 9, 201015 yr Ricky's Rice Bowl peanut chicken -- yum! My first time trying it, and may be my favorite peanut sauce chicken ever. Very sweet, though.
September 10, 201015 yr last night's dinner: chicken tenderloins, cut into cubes. yellow and red bell peppers, cut into cubes. Celery, chopped. Onions, chopped. 1/2 cup of emeril's spice blend. 1/2 cup of worchestershire sauce. 1/2 cup of pinot noir. 5 cloves of garlic, crushed and chopped. Saute' veggies and garlic in grape seed oil, add chicken and liquids, cook til done. Was a decent cajun-ish chicken.
September 10, 201015 yr Sounds good...I just ate, and you still have me salivatin'. 5 cloves, eh? Yum.Too much garlic? No such thing.
September 11, 201015 yr Had grilled calf liver, grilled onions and baked potatoes tonight. Not bad at all.
September 12, 201015 yr chicken spaghetti (gluten free) chicken tenderloins, yellow and red bell peppers, onions, fresh crushed garlic, stewed tomatos, and some glass jar spaghetti sauce as a base.
September 13, 201015 yr Just had an amazing lunch with my co-workers at Brenda's French Soul Food in SF. The beignets are to die for. If you are in SF or the Bay Area, I highly recommend this place.
September 15, 201015 yr Polling you gastrophiles. Working from home today. Should I try Krafts new Grilled Cheese Explosion Mac & Cheese or new Cheddar Explosion Mac & Cheese?
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