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What are you EATING right now?

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PRETZELZZZZZZ! :kitty:

had a salad with korean BBQ on top with balsamic vinaigrette

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bought a box last night and had a bowl for breakfast today, really quite good.
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Home made psghetti wit onions, zukes, carrots, celery, brockley, mushrooms, green peppers, and lots and lots o' garlic.

old school original wheat thins

Chicken quesadilla.

  • Author

Chili

made from scratch, starting with dried peppers, tomatoes, onions, garlic, a chuck roast, beer, and lots and lots of cook time. Wasn't bad.

Remember, you promised to mail me some.

  • 2 weeks later...

Tofu scramble with tomatoes, olives, spinach and shredded potatoes.

Minus the tofu that sounds pretty darned tasty right now.

Sociables crackers for me right now.

NICE!

kimchi-chigae is the best thing in the world. I can seriously eat it for the rest of my life

kimchi-chigae is the best thing in the world. I can seriously eat it for the rest of my life

agreed, definitely one of my favorite foods from the homeland

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